Cinnamon Raisin Sourdough Bread

Name: Cinnamon Raisin Sourdough Bread
Yield: 11 servings
Ingredients: 175.0 g Grains, wheat flour, white, bread flour; 175.0 g Grains, wheat flour, whole-wheat; 70.0 g Sourdough culture, 50% hydration (stiff); 280.0 g Beverages, water, tap, drinking; 140.0 g Raisin, seedless (sultana); 7.0 g Spices, cinnamon, ground; 9.0 g Pink Himalayan sea salt

Baking

11 servings

Ingredients

175 g Grains (wheat flour, white, bread flour)

175 g Grains (wheat flour, whole-wheat)

70 g Sourdough culture (50% hydration (stiff))

280 g Beverages (water, tap, drinking)

140 g Raisin (seedless (sultana))

7 g Spices (cinnamon, ground)

9 g Pink Himalayan sea salt

Nutrition Facts

Per serving (11 servings per recipe)

Calories 171

% Daily Value*

Total Fat 1.00g 1%

Saturated Fat 0.16g 1%

Trans Fat 0.00g

Monounsat. Fat 0.09g

Polyunsat. Fat 0.37g

Sodium 341mg 15%

Total Carbohydrate 35.8g 13%

Dietary Fibre 2.80g 10%

Total Sugars 7.81g 16%

Protein 5.39g 11%

Vitamin C 0.32mg 0%

Vitamin K 1.01µg 1%

Thiamin (B1) 0.24mg 20%

Riboflavin (B2) 0.12mg 9%

Calcium 23.6mg 2%

Iron 1.88mg 10%

Magnesium 0.01MG

Phosphorus 98.7mg 8%

Potassium 172mg 4%

Zinc 0.80mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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