10 servings
Classic Banana Bread
BakingIngredients
3 medium (18cm to 20cm long) Banana (raw)
1/2 stick Butter (unsalted)
3/4 cup Sweets (sugars, granulated)
2 large egg Egg (chicken, whole, fresh or frozen, raw)
1 tsp Vanilla extract
1 3/4 cup Grains (wheat flour, white, all purpose, bleached)
1 tsp Leavening agent (baking soda)
1/4 tsp Salt (table)
Instructions
1
Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2
In a large bowl, mash the bananas with a fork until smooth.
3
Melt the butter and stir into the mashed bananas. Mix in the sugar, beaten eggs, and vanilla extract.
4
In a separate bowl, whisk together the flour, baking soda, and salt.
5
Fold the dry ingredients into the banana mixture until just combined. Do not overmix.
6
Pour the batter into the prepared loaf pan and spread evenly.
7
Bake for 60 to 65 minutes, until a toothpick inserted in the centre comes out clean.
8
Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.
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