Baking

Light Rye Sourdough Bread

Name: Light Rye Sourdough Bread
Yield: 9 servings
Ingredients: 280.0 g Water, municipal; 280.0 g Grains, wheat flour, white, bread flour; 70.0 g Sourdough culture, 50% hydration (stiff); 70.0 g Grains, rye flour, light; 7.0 g Pink Himalayan sea salt

By robin· 9 servings

Per serving

160 cal

Protein

5.5 g

Carbs

31.8 g

Fat

0.9 g

Ingredients

280.0 g Water, municipal
280.0 g Grains, wheat flour, white, bread flour
70.0 g Sourdough culture, 50% hydration (stiff)
70.0 g Grains, rye flour, light
7.0 g Pink Himalayan sea salt

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