Light Rye Sourdough Bread

Name: Light Rye Sourdough Bread
Yield: 9 servings
Ingredients: 280.0 g Water, municipal; 280.0 g Grains, wheat flour, white, bread flour; 70.0 g Sourdough culture, 50% hydration (stiff); 70.0 g Grains, rye flour, light; 7.0 g Pink Himalayan sea salt

Baking

9 servings

Ingredients

280 g Water (municipal)

280 g Grains (wheat flour, white, bread flour)

70 g Sourdough culture (50% hydration (stiff))

70 g Grains (rye flour, light)

7 g Pink Himalayan sea salt

Nutrition Facts

Per serving (9 servings per recipe)

Calories 160

% Daily Value*

Total Fat 0.88g 1%

Saturated Fat 0.15g 1%

Trans Fat 0.00g

Monounsat. Fat 0.07g

Polyunsat. Fat 0.34g

Sodium 323mg 14%

Total Carbohydrate 31.8g 12%

Dietary Fibre 2.21g 8%

Total Sugars 0.28g 1%

Protein 5.50g 11%

Vitamin K 0.57µg 0%

Thiamin (B1) 0.31mg 26%

Riboflavin (B2) 0.16mg 12%

Calcium 11.3mg 1%

Iron 2.01mg 11%

Magnesium 0.01MG

Phosphorus 73.3mg 6%

Potassium 65.7mg 1%

Zinc 0.64mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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