Baking

Whole Wheat Honey and Oat Sourdough Bread

Name: Whole Wheat Honey and Oat Sourdough Bread
Yield: 10 servings
Ingredients: 87.5 g Grains, wheat flour, white, bread flour; 262.5 g Grains, wheat flour, whole-wheat; 70.0 g Sourdough culture, 50% hydration (stiff); 280.0 g Beverages, water, tap, drinking; 20.0 g Sweets, honey, strained or extracted; 40.0 g Oats, whole grain, rolled, old fashioned; 8.0 g Pink Himalayan sea salt

By robin· 10 servings

Per serving

167 cal

Protein

6.1 g

Carbs

32.0 g

Fat

1.3 g

Ingredients

87.5 g Grains, wheat flour, white, bread flour
262.5 g Grains, wheat flour, whole-wheat
70.0 g Sourdough culture, 50% hydration (stiff)
280.0 g Beverages, water, tap, drinking
20.0 g Sweets, honey, strained or extracted
40.0 g Oats, whole grain, rolled, old fashioned
8.0 g Pink Himalayan sea salt

Whole Wheat Honey and Oat Sourdough Bread

Ingredients

Cook it, then label it.