Vegetarian foods high in Total Sugars (USDA SR Legacy)

Total sugars include both naturally occurring and added sugars in food.

Showing 1951-2000 of 3329 foods.

# Food Category Per 100 g
1951 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 4.01 g
1952 Peas, edible-podded, raw Vegetables and Vegetable Products 4.00 g
1953 Tomatoes, green, raw Vegetables and Vegetable Products 4.00 g
1954 Yogurt, Greek, plain, whole milk Dairy and Egg Products 4.00 g
1955 Cheese, cottage, lowfat, 2% milkfat Dairy and Egg Products 4.00 g
1956 Babyfood, corn and sweet potatoes, strained Baby Foods 4.00 g
1957 Protein supplement, milk based, Muscle Milk Light, powder Dairy and Egg Products 4.00 g
1958 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water Legumes and Legume Products 4.00 g
1959 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 3.99 g
1960 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 3.99 g
1961 Soymilk, original and vanilla, unfortified Legumes and Legume Products 3.99 g
1962 Carambola, (starfruit), raw Fruits and Fruit Juices 3.98 g
1963 Sauce, homemade, white, thick Soups, Sauces, and Gravies 3.98 g
1964 Nuts, pecans, oil roasted, with salt added Nut and Seed Products 3.97 g
1965 Nuts, pecans Nut and Seed Products 3.97 g
1966 Nuts, pecans, oil roasted, without salt added Nut and Seed Products 3.97 g
1967 McDONALD'S, BIG MAC Fast Foods 3.97 g
1968 Soup, tomato, low sodium, with water Soups, Sauces, and Gravies 3.97 g
1969 Beverages, carbonated, limeade, high caffeine Beverages 3.97 g
1970 Beverages, OCEAN SPRAY, Light Cranberry Beverages 3.97 g
1971 Rutabagas, cooked, boiled, drained, without salt Vegetables and Vegetable Products 3.95 g
1972 Squash, winter, hubbard, raw Vegetables and Vegetable Products 3.95 g
1973 Rutabagas, cooked, boiled, drained, with salt Vegetables and Vegetable Products 3.95 g
1974 Peanuts, virginia, raw Legumes and Legume Products 3.95 g
1975 Tomatillos, raw Vegetables and Vegetable Products 3.93 g
1976 Fennel, bulb, raw Vegetables and Vegetable Products 3.93 g
1977 Beverages, Coconut water, ready-to-drink, unsweetened Beverages 3.92 g
1978 Onions, young green, tops only Vegetables and Vegetable Products 3.91 g
1979 Carrot juice, canned Vegetables and Vegetable Products 3.91 g
1980 Beverages, coffee, ready to drink, vanilla, light, milk based, sweetened Beverages 3.91 g
1981 Leeks, (bulb and lower leaf-portion), raw Vegetables and Vegetable Products 3.90 g
1982 Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER Nut and Seed Products 3.90 g
1983 Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Baked Products 3.90 g
1984 Soup, tomato, dry, mix, prepared with water Soups, Sauces, and Gravies 3.90 g
1985 Fast food, biscuit Fast Foods 3.88 g
1986 Beans, navy, mature seeds, raw Legumes and Legume Products 3.88 g
1987 WENDY'S, Double Stack, with cheese Fast Foods 3.87 g
1988 Bread, rye Baked Products 3.85 g
1989 PAPA JOHN'S 14" Cheese Pizza, Thin Crust Fast Foods 3.85 g
1990 Mushrooms, shiitake, cooked, without salt Vegetables and Vegetable Products 3.84 g
1991 Mushrooms, shiitake, cooked, with salt Vegetables and Vegetable Products 3.84 g
1992 Bread, whole-wheat, prepared from recipe Baked Products 3.84 g
1993 Spanish rice mix, dry mix, unprepared Meals, Entrees, and Side Dishes 3.83 g
1994 Peppers, serrano, raw Vegetables and Vegetable Products 3.83 g
1995 Cabbage, red, raw Vegetables and Vegetable Products 3.83 g
1996 Snacks, taro chips Snacks 3.82 g
1997 Onions, frozen, whole, unprepared Vegetables and Vegetable Products 3.81 g
1998 Lasagna, cheese, frozen, unprepared Meals, Entrees, and Side Dishes 3.80 g
1999 Fast foods, hush puppies Fast Foods 3.80 g
2000 Turnips, raw Vegetables and Vegetable Products 3.80 g

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