Vegetarian foods high in Dietary Fiber (USDA SR Legacy)

People often treat fibre as something to tolerate rather than seek out. In fact, your gut bacteria ferment it into short-chain fatty acids that feed your intestinal cells and influence your metabolism. Most adults in developed countries eat less than half the 28 g Daily Value.

Fibre concentrates in whole grains, legumes, seeds, and vegetables: anywhere the plant stores structural material. This ranking shows raw density only; preparation methods matter. Cooking softens fibre but does not destroy it, while refining grains removes most of it.

FDA daily value: 28 g

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Showing 1951–2000 of 3,412 foods

# Food Category Per 100 g % DV
1951 Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared Meals, Entrees, and Side Dishes 2.00 g 7%
1952 Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted Dairy and Egg Products 2.00 g 7%
1953 Cauliflower, raw Vegetables and Vegetable Products 2.00 g 7%
1954 Corn, sweet, yellow, raw Vegetables and Vegetable Products 2.00 g 7%
1955 Peas, green, canned, seasoned, solids and liquids Vegetables and Vegetable Products 2.00 g 7%
1956 Potato puffs, frozen, oven-heated Vegetables and Vegetable Products 2.00 g 7%
1957 Turnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.00 g 7%
1958 Turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.00 g 7%
1959 Potatoes, boiled, cooked in skin, flesh, with salt Vegetables and Vegetable Products 2.00 g 7%
1960 Nuts, cashew butter, plain, without salt added Nut and Seed Products 2.00 g 7%
1961 KFC, biscuit Fast Foods 2.00 g 7%
1962 KFC, Coleslaw Fast Foods 2.00 g 7%
1963 Peas and carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 2.00 g 7%
1964 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 2.00 g 7%
1965 Mustard greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.00 g 7%
1966 Mustard spinach, (tendergreen), cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.00 g 7%
1967 Potatoes, boiled, cooked without skin, flesh, with salt Vegetables and Vegetable Products 2.00 g 7%
1968 Taro, leaves, cooked, steamed, with salt Vegetables and Vegetable Products 2.00 g 7%
1969 Turnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.00 g 7%
1970 Turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.00 g 7%
1971 Fast foods, cheeseburger; single, regular patty; plain Fast Foods 2.00 g 7%
1972 Babyfood, vegetables, peas, strained Baby Foods 2.00 g 7%
1973 Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dressing Fats and Oils 2.00 g 7%
1974 Gravy, brown, dry Soups, Sauces, and Gravies 2.00 g 7%
1975 SMART SOUP, Santa Fe Corn Chowder Soups, Sauces, and Gravies 2.00 g 7%
1976 Sauce, alfredo mix, dry Soups, Sauces, and Gravies 2.00 g 7%
1977 Cereals, WHEATENA, cooked with water, with salt Breakfast Cereals 2.00 g 7%
1978 Apples, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 2.00 g 7%
1979 Apricots, raw Fruits and Fruit Juices 2.00 g 7%
1980 DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust Fast Foods 2.00 g 7%
1981 Babyfood, GERBER, 3rd Foods, apple, mango and kiwi Baby Foods 2.00 g 7%
1982 Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched Baked Products 2.00 g 7%
1983 Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched Baked Products 2.00 g 7%
1984 Cookies, marshmallow, chocolate-coated (includes marshmallow pies) Baked Products 2.00 g 7%
1985 Rolls, dinner, plain, commercially prepared (includes brown-and-serve) Baked Products 2.00 g 7%
1986 Sauce, pizza, canned, ready-to-serve Soups, Sauces, and Gravies 2.00 g 7%
1987 PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust Fast Foods 2.00 g 7%
1988 Pie Crust, Cookie-type, Graham Cracker, Ready Crust Baked Products 1.90 g 7%
1989 Candies, honey-combed, with peanut butter Sweets 1.90 g 7%
1990 Salad Dressing, mayonnaise-like, fat-free Fats and Oils 1.90 g 7%
1991 Crackers, cheese, sandwich-type with cheese filling Baked Products 1.90 g 7%
1992 Candies, NESTLE, OH HENRY! Bar Sweets 1.90 g 7%
1993 Sweet Potato puffs, frozen, unprepared Vegetables and Vegetable Products 1.90 g 7%
1994 Quinces, raw Fruits and Fruit Juices 1.90 g 7%
1995 Strawberries, frozen, sweetened, sliced Fruits and Fruit Juices 1.90 g 7%
1996 Alfalfa seeds, sprouted, raw Vegetables and Vegetable Products 1.90 g 7%
1997 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.90 g 7%
1998 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 1.90 g 7%
1999 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 1.90 g 7%
2000 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.90 g 7%

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