Vegetarian foods high in Cholesterol

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 201-250 of 2238 foods.

# Food Category Per 100 g % DV Source
201 Cheese spread, cream cheese base, flavoured Dairy and Egg Products 90.00 mg 30% CNF
202 Dessert, flan, caramel custard, homemade Sweets 90.00 mg 30% CNF
203 Desserts, flan, caramel custard, prepared-from-recipe Sweets 90.00 mg 30% USDA_SR
204 Cheese spread, cream cheese base Dairy and Egg Products 90.00 mg 30% USDA_SR
205 Cheese, limburger Dairy and Egg Products 90.00 mg 30% USDA_SR
206 Cheese, roquefort Dairy and Egg Products 90.00 mg 30% USDA_SR
207 Cheese, cotija, solid Dairy and Egg Products 89.26 mg 30% USDA_FF
208 Cheese, edam Dairy and Egg Products 89.00 mg 30% CNF
209 Cheese, monterey Dairy and Egg Products 89.00 mg 30% CNF
210 Cheese, mozzarella, (48% water, 25% M.F.) Dairy and Egg Products 89.00 mg 30% CNF
211 Cheese, feta Dairy and Egg Products 89.00 mg 30% CNF
212 Cheese, monterey Dairy and Egg Products 89.00 mg 30% USDA_SR
213 Cheese, mozzarella, whole milk, low moisture Dairy and Egg Products 89.00 mg 30% USDA_SR
214 Cheese, edam Dairy and Egg Products 89.00 mg 30% USDA_SR
215 Cheese, feta Dairy and Egg Products 89.00 mg 30% USDA_SR
216 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 88.00 mg 29% CNF
217 Margarine-like, butter-margarine blend, 80% fat, stick, without salt Fats and Oils 88.00 mg 29% USDA_SR
218 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 88.00 mg 29% USDA_SR
219 Pie, pecan, homemade Baked Products 87.00 mg 29% CNF
220 CRACKER BARREL, grilled sirloin steak Restaurant Foods 87.00 mg 29% USDA_SR
221 Restaurant, family style, sirloin steak Restaurant Foods 87.00 mg 29% USDA_SR
222 Pie, pecan, prepared from recipe Baked Products 87.00 mg 29% USDA_SR
223 Cheese, parmesan, grated Dairy and Egg Products 87.00 mg 29% USDA_FF
224 Cheese, parmesan, grated, refrigerated Dairy and Egg Products 86.03 mg 29% USDA_FF
225 Cheese, parmesan, dry grated Dairy and Egg Products 86.00 mg 29% CNF
226 Fast foods, breakfast, french toast with butter Fast Foods 86.00 mg 29% CNF
227 Cheese, parmesan, grated Dairy and Egg Products 86.00 mg 29% USDA_SR
228 Cheese, provolone, sliced Dairy and Egg Products 85.43 mg 28% USDA_FF
229 Coffee cake, cheese Baked Products 85.00 mg 28% CNF
230 Cheese, pasteurized process, swiss Dairy and Egg Products 85.00 mg 28% USDA_SR
231 Cake, coffeecake, cheese Baked Products 85.00 mg 28% USDA_SR
232 Pasta, egg noodles, enriched, dry Cereals, Grains and Pasta 84.00 mg 28% CNF
233 Pasta, egg noodles, unenriched, dry Cereals, Grains and Pasta 84.00 mg 28% CNF
234 Dessert, egg custard, baked, homemade Sweets 84.00 mg 28% CNF
235 Desserts, egg custard, baked, prepared-from-recipe Sweets 84.00 mg 28% USDA_SR
236 Noodles, egg, dry, enriched Cereal Grains and Pasta 84.00 mg 28% USDA_SR
237 Noodles, egg, dry, unenriched Cereal Grains and Pasta 84.00 mg 28% USDA_SR
238 Cracker, matzo, egg Baked Products 83.00 mg 28% CNF
239 Crackers, matzo, egg Baked Products 83.00 mg 28% USDA_SR
240 Cheese, processed food, swiss, loaf Dairy and Egg Products 82.00 mg 27% CNF
241 French toast, frozen, ready to heat Baked Products 82.00 mg 27% CNF
242 DENNY'S, top sirloin steak Restaurant Foods 82.00 mg 27% USDA_SR
243 Cheese food, pasteurized process, swiss Dairy and Egg Products 82.00 mg 27% USDA_SR
244 French toast, frozen, ready-to-heat Baked Products 82.00 mg 27% USDA_SR
245 KRAFT VELVEETA Pasteurized Process Cheese Spread Dairy and Egg Products 80.00 mg 27% USDA_SR
246 Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.) Dairy and Egg Products 79.00 mg 26% CNF
247 Cheese, mozzarella, (52% water, 22.5% M.F.) Dairy and Egg Products 79.00 mg 26% CNF
248 Cheese, parmesan, low sodium Dairy and Egg Products 79.00 mg 26% CNF
249 Cheese, parmesan, low sodium Dairy and Egg Products 79.00 mg 26% USDA_SR
250 APPLEBEE'S, 9 oz house sirloin steak Restaurant Foods 79.00 mg 26% USDA_SR

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