Foods high in Carbohydrates (USDA SR Legacy)

Carbohydrates are the body's primary source of energy.

FDA daily value: 275 g

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 4251-4300 of 5655 foods.

# Food Category Per 100 g % DV
4251 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 5.54 g 2%
4252 Mollusks, oyster, eastern, farmed, raw Finfish and Shellfish Products 5.53 g 2%
4253 Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D Dairy and Egg Products 5.52 g 2%
4254 Cheese, cream Dairy and Egg Products 5.52 g 2%
4255 Cabbage, common, cooked, boiled, drained, with salt Vegetables and Vegetable Products 5.51 g 2%
4256 Cabbage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 5.51 g 2%
4257 Cress, garden, raw Vegetables and Vegetable Products 5.50 g 2%
4258 Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D Dairy and Egg Products 5.49 g 2%
4259 Bologna, beef and pork Sausages and Luncheon Meats 5.49 g 2%
4260 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A Dairy and Egg Products 5.49 g 2%
4261 Beverages, Water with added vitamins and minerals, bottles, sweetened, assorted fruit flavors Beverages 5.49 g 2%
4262 Cheese sauce, prepared from recipe Dairy and Egg Products 5.48 g 2%
4263 Apricots, canned, water pack, without skin, solids and liquids Fruits and Fruit Juices 5.48 g 2%
4264 Gravy, mushroom, canned Soups, Sauces, and Gravies 5.47 g 2%
4265 Beet greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 5.46 g 2%
4266 Beet greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 5.46 g 2%
4267 Sauce, sofrito, prepared from recipe Soups, Sauces, and Gravies 5.46 g 2%
4268 Mollusks, oyster, eastern, wild, cooked, moist heat Finfish and Shellfish Products 5.45 g 2%
4269 Collards, raw Vegetables and Vegetable Products 5.42 g 2%
4270 Beverages, Orange juice, light, No pulp Beverages 5.42 g 2%
4271 Mollusks, scallop, (bay and sea), cooked, steamed Finfish and Shellfish Products 5.41 g 2%
4272 Cabbage, savoy, cooked, boiled, drained, with salt Vegetables and Vegetable Products 5.41 g 2%
4273 Cabbage, savoy, cooked, boiled, drained, without salt Vegetables and Vegetable Products 5.41 g 2%
4274 Soup, chicken rice, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 5.41 g 2%
4275 CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup Soups, Sauces, and Gravies 5.41 g 2%
4276 Snacks, beef sticks, smoked Snacks 5.40 g 2%
4277 KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading Fast Foods 5.39 g 2%
4278 Restaurant, Chinese, chicken and vegetables Restaurant Foods 5.38 g 2%
4279 Stew, pinto bean and hominy, badufsuki (Hopi) American Indian/Alaska Native Foods 5.38 g 2%
4280 Lemon juice from concentrate, bottled, CONCORD Fruits and Fruit Juices 5.37 g 2%
4281 Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Vegetables and Vegetable Products 5.37 g 2%
4282 Cabbage, common (danish, domestic, and pointed types), stored, raw Vegetables and Vegetable Products 5.37 g 2%
4283 Carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 5.37 g 2%
4284 Carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 5.36 g 2%
4285 Broccoli, frozen, spears, cooked, boiled, drained, without salt Vegetables and Vegetable Products 5.36 g 2%
4286 Milk, sheep, fluid Dairy and Egg Products 5.36 g 2%
4287 Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 5.35 g 2%
4288 Broccoli, frozen, spears, cooked, boiled, drained, with salt Vegetables and Vegetable Products 5.35 g 2%
4289 Babyfood, green beans and turkey, strained Baby Foods 5.35 g 2%
4290 Pepper, banana, raw Vegetables and Vegetable Products 5.35 g 2%
4291 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 5.35 g 2%
4292 Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 5.35 g 2%
4293 Soup, vegetable with beef broth, canned, prepared with equal volume water Soups, Sauces, and Gravies 5.35 g 2%
4294 Cardoon, cooked, boiled, drained, without salt Vegetables and Vegetable Products 5.33 g 2%
4295 CRACKER BARREL, farm raised catfish platter Restaurant Foods 5.31 g 2%
4296 Tomato sauce, canned, no salt added Vegetables and Vegetable Products 5.31 g 2%
4297 Tomato products, canned, sauce Vegetables and Vegetable Products 5.31 g 2%
4298 Bacon, meatless Legumes and Legume Products 5.31 g 2%
4299 Milk, buttermilk, fluid, cultured, reduced fat Dairy and Egg Products 5.30 g 2%
4300 Milk, imitation, non-soy Dairy and Egg Products 5.30 g 2%

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