Foods high in Carbohydrates (Canadian (CNF))

Carbohydrates are the body's primary source of energy.

FDA daily value: 275 g

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 3651-3700 of 4380 foods.

# Food Category Per 100 g % DV
3651 Cream, cereal (half and half), 10% M.F. Dairy and Egg Products 4.42 g 2%
3652 Meat stick, pepperoni, refrigerated Sausages and Luncheon meats 4.41 g 2%
3653 Soup, mushroom, dehydrated, water added Soups, Sauces and Gravies 4.40 g 2%
3654 Mollusks, octopus, common, boiled or steamed Finfish and Shellfish Products 4.40 g 2%
3655 Soup, cream, asparagus, canned, condensed, water added Soups, Sauces and Gravies 4.38 g 2%
3656 Yogourt, plain, Balkan style (4-6% M.F.) Dairy and Egg Products 4.37 g 2%
3657 Turnip greens, boiled, drained, with salt Vegetables and Vegetable Products 4.36 g 2%
3658 Soup, cream, broccoli, canned, condensed, reduced fat, water added Soups, Sauces and Gravies 4.36 g 2%
3659 Turnip greens, boiled, drained Vegetables and Vegetable Products 4.36 g 2%
3660 Chicken, broiler, giblets, flour coated, fried Poultry Products 4.35 g 2%
3661 Chives, raw Vegetables and Vegetable Products 4.35 g 2%
3662 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 4.35 g 2%
3663 Turnip, frozen, boiled, drained Vegetables and Vegetable Products 4.35 g 2%
3664 Sauerkraut, canned, low sodium Vegetables and Vegetable Products 4.35 g 2%
3665 Chinese dish, soup, hot and sour, restaurant prepared Soups, Sauces and Gravies 4.35 g 2%
3666 Soup, vegetable with beef (and barley), canned, condensed, water added Soups, Sauces and Gravies 4.34 g 2%
3667 Beet greens, raw Vegetables and Vegetable Products 4.33 g 2%
3668 Alcohol, cocktail, margarita Beverages 4.33 g 2%
3669 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained, with salt Vegetables and Vegetable Products 4.32 g 2%
3670 Beans, snap (Italian, green or yellow), canned, drained solids, unsalted Vegetables and Vegetable Products 4.32 g 2%
3671 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained Vegetables and Vegetable Products 4.32 g 2%
3672 Beans, snap (Italian, green or yellow), canned, drained solids Vegetables and Vegetable Products 4.32 g 2%
3673 Chrysanthemum, garland, boiled, drained Vegetables and Vegetable Products 4.31 g 2%
3674 Winged beans (goa bean), green, raw Vegetables and Vegetable Products 4.31 g 2%
3675 Squash, summer, all varieties, boiled, drained Vegetables and Vegetable Products 4.31 g 2%
3676 Chrysanthemum, garland, boiled, drained, with salt Vegetables and Vegetable Products 4.31 g 2%
3677 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 4.31 g 2%
3678 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 4.31 g 2%
3679 Cheese, processed product, swiss, slices, low fat Dairy and Egg Products 4.30 g 2%
3680 Fish, pike, northern, native, liver Finfish and Shellfish Products 4.30 g 2%
3681 Fish, salmon, native, king or chinook, liver Finfish and Shellfish Products 4.30 g 2%
3682 Deli-meat, chicken breast (honey glazed) Sausages and Luncheon meats 4.30 g 2%
3683 Mushroom, brown, Italian (crimini), raw Vegetables and Vegetable Products 4.30 g 2%
3684 Chinese dish, soup, egg drop, restaurant prepared Soups, Sauces and Gravies 4.29 g 2%
3685 Babyfood, meat, lamb, puree Babyfoods 4.28 g 2%
3686 Sauerkraut, canned, solids and liquid Vegetables and Vegetable Products 4.28 g 2%
3687 Cream, sour, cultured, 18% M.F. Dairy and Egg Products 4.27 g 2%
3688 Deli-meat, Beerwurst, (Beer salami, Bierwurst), pork and beef Sausages and Luncheon meats 4.27 g 2%
3689 Deli-meat, salami (Genoa), dry cured Sausages and Luncheon meats 4.27 g 2%
3690 Pâté, country style cognac, glazed Sausages and Luncheon meats 4.27 g 2%
3691 Kefir, (2-3.9% M.F.) Dairy and Egg Products 4.25 g 2%
3692 Turkey bacon, cooked Poultry Products 4.24 g 2%
3693 Beverage, coconut water, unsweetened, ready-to-drink Beverages 4.24 g 2%
3694 Chicken, broiler, neck, meat and skin, flour coated, fried Poultry Products 4.24 g 2%
3695 Mollusks, oyster, eastern (blue point), wild, baked or broiled Finfish and Shellfish Products 4.23 g 2%
3696 Dessert, gelatin, dry mix, calorie-reduced, with aspartame, prepared with water Sweets 4.22 g 2%
3697 Pepper, sweet, green, sauteed Vegetables and Vegetable Products 4.22 g 2%
3698 Deli-meat, summer sausage Sausages and Luncheon meats 4.22 g 2%
3699 Pâté, country style peppercorn, glazed Sausages and Luncheon meats 4.21 g 2%
3700 Spinach, frozen, unprepared Vegetables and Vegetable Products 4.21 g 2%

Related nutrients

Calories Protein Total Fat Saturated Fat Omega-3 Omega-6 Dietary Fiber Total Sugars Cholesterol

Build a recipe with these ingredients

Try Nutrifax free