Foods high in Carbohydrates (Canadian (CNF))

Carbohydrates are the body's primary source of energy.

FDA daily value: 275 g

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 3501-3550 of 4380 foods.

# Food Category Per 100 g % DV
3501 Pepper, banana, raw Vegetables and Vegetable Products 5.35 g 2%
3502 Soup, cream, mushroom, canned, condensed Soups, Sauces and Gravies 5.34 g 2%
3503 Cardoon, boiled, drained Vegetables and Vegetable Products 5.33 g 2%
3504 Tomato products, canned, sauce Vegetables and Vegetable Products 5.31 g 2%
3505 Tomato sauce, unsalted Vegetables and Vegetable Products 5.31 g 2%
3506 Babyfood, vegetables, jarred, carrots, all stages Babyfoods 5.31 g 2%
3507 Milk, fluid, buttermilk, cultured, 2% M.F. Dairy and Egg Products 5.30 g 2%
3508 Sauce, mustard, brown, ready-to-serve Spices and Herbs 5.30 g 2%
3509 Chop suey, with meat, canned Mixed Dishes 5.29 g 2%
3510 Mushroom, boiled, drained Vegetables and Vegetable Products 5.29 g 2%
3511 Mushroom, boiled, drained, with salt Vegetables and Vegetable Products 5.29 g 2%
3512 Soup, wonton (won ton), restaurant prepared Soups, Sauces and Gravies 5.25 g 2%
3513 Broccoli, flower clusters, raw Vegetables and Vegetable Products 5.24 g 2%
3514 Broccoli, stalks, raw Vegetables and Vegetable Products 5.24 g 2%
3515 Broccoli, leaves, raw Vegetables and Vegetable Products 5.24 g 2%
3516 Kale, frozen, boiled, drained, with salt Vegetables and Vegetable Products 5.23 g 2%
3517 Kale, frozen, boiled, drained Vegetables and Vegetable Products 5.23 g 2%
3518 Sesbania flowers, steamed Vegetables and Vegetable Products 5.23 g 2%
3519 Soup, cream, onion, canned, condensed, water added Soups, Sauces and Gravies 5.20 g 2%
3520 Bamboo shoots, raw Vegetables and Vegetable Products 5.20 g 2%
3521 Radish, hawaiian style, pickled Vegetables and Vegetable Products 5.20 g 2%
3522 Beef, liver, pan-fried Beef Products 5.16 g 2%
3523 Sausage, Italian, pork, cooked Sausages and Luncheon meats 5.15 g 2%
3524 Tofu, fuyu, salted and fermented (prepared with magnesium chloride) Legumes and Legume Products 5.15 g 2%
3525 Tofu, fuyu, salted and fermented (with calcium sulphate) Legumes and Legume Products 5.15 g 2%
3526 Cheese, ricotta, with partly skimmed milk Dairy and Egg Products 5.14 g 2%
3527 Whey, sweet, fluid Dairy and Egg Products 5.14 g 2%
3528 Dessert, frozen, POPSICLE pop (orange, cherry, grape), sugar free Sweets 5.14 g 2%
3529 Cattail, narrow leaf shoots, native Vegetables and Vegetable Products 5.14 g 2%
3530 Beef, liver, braised Beef Products 5.13 g 2%
3531 Mollusks, clam, mixed species, boiled or steamed Finfish and Shellfish Products 5.13 g 2%
3532 Whey, acid, fluid Dairy and Egg Products 5.12 g 2%
3533 Meat stick, chicken/turkey, refrigerated Sausages and Luncheon meats 5.12 g 2%
3534 Soup, cream, chicken, dehydrated, water added Soups, Sauces and Gravies 5.11 g 2%
3535 Seaweed, dulse (laver, nori), raw Vegetables and Vegetable Products 5.11 g 2%
3536 Gravy, turkey, canned Soups, Sauces and Gravies 5.10 g 2%
3537 Rhubarb, frozen, uncooked Fruits and fruit juices 5.10 g 2%
3538 Pepper, hot chili, red or green, canned, solids and liquid Vegetables and Vegetable Products 5.10 g 2%
3539 Tomato, green, raw Vegetables and Vegetable Products 5.10 g 2%
3540 Pimento, canned Vegetables and Vegetable Products 5.10 g 2%
3541 Sesbania flowers, steamed, with salt Vegetables and Vegetable Products 5.10 g 2%
3542 Beef stew with potatoes and vegetables Mixed Dishes 5.10 g 2%
3543 Mushroom, morel, raw Vegetables and Vegetable Products 5.10 g 2%
3544 Chayote, fruit, boiled, drained Vegetables and Vegetable Products 5.09 g 2%
3545 Mushroom, canned, drained solids Vegetables and Vegetable Products 5.09 g 2%
3546 Soup, cream, mushroom, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 5.07 g 2%
3547 Turnip, boiled, drained Vegetables and Vegetable Products 5.06 g 2%
3548 Turnip, boiled, drained, with salt Vegetables and Vegetable Products 5.06 g 2%
3549 Gravy, beef, dehydrated, prepared with water Soups, Sauces and Gravies 5.05 g 2%
3550 Cereal, hot, cream of wheat, regular, prepared Breakfast cereals 5.04 g 2%

Related nutrients

Calories Protein Total Fat Saturated Fat Omega-3 Omega-6 Dietary Fiber Total Sugars Cholesterol

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