Foods high in Carbohydrates (Canadian (CNF))

Carbohydrates are the body's primary source of energy.

FDA daily value: 275 g

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 3351-3400 of 4380 foods.

# Food Category Per 100 g % DV
3351 Dandelion greens, boiled, drained, with salt Vegetables and Vegetable Products 6.40 g 2%
3352 Apricot, canned halves with skin, water pack, solids and liquid Fruits and fruit juices 6.39 g 2%
3353 Fish, shark (dogfish), mixed species, battered and fried Finfish and Shellfish Products 6.39 g 2%
3354 Babyfood, dinner, jarred or frozen, chicken with vegetables, all stages Babyfoods 6.37 g 2%
3355 Sauce, salsa, verde, ready-to-serve Soups, Sauces and Gravies 6.36 g 2%
3356 Soup, cream, celery, canned, condensed, reduced fat, 2% M.F. milk added Soups, Sauces and Gravies 6.36 g 2%
3357 Wiener (frankfurter), chicken Sausages and Luncheon meats 6.35 g 2%
3358 Parsley, fresh Vegetables and Vegetable Products 6.33 g 2%
3359 Soup, cream, broccoli, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 6.33 g 2%
3360 Soup, butternut squash, ready-to-serve Soups, Sauces and Gravies 6.32 g 2%
3361 Goose, domesticated, liver, raw Poultry Products 6.32 g 2%
3362 Pepper, sweet, yellow, raw Vegetables and Vegetable Products 6.32 g 2%
3363 Meatless, bacon Legumes and Legume Products 6.32 g 2%
3364 Soup, cream, chicken, canned, condensed Soups, Sauces and Gravies 6.31 g 2%
3365 Alcohol, wine, cooking Beverages 6.30 g 2%
3366 Fireweed, native, young leaves, raw Vegetables and Vegetable Products 6.30 g 2%
3367 Cauliflower, green, boiled Vegetables and Vegetable Products 6.28 g 2%
3368 Cauliflower, green, boiled, with salt Vegetables and Vegetable Products 6.28 g 2%
3369 Plant-based beverage, soy, original and vanilla, unenriched Beverages 6.28 g 2%
3370 Soup, chicken noodle, canned, condensed Soups, Sauces and Gravies 6.27 g 2%
3371 Olive, ripe, canned, small to extra large Fruits and fruit juices 6.26 g 2%
3372 Yogourt, fruit flavoured, artificially sweetened, fat free (0-0.5% M.F.), with added Vitamin D Dairy and Egg Products 6.25 g 2%
3373 Beverage, protein powder, whey based, powder Beverages 6.25 g 2%
3374 Fish, battered and fried Finfish and Shellfish Products 6.23 g 2%
3375 Soup, clam chowder, New England, ready-to-serve, reduced sodium Soups, Sauces and Gravies 6.23 g 2%
3376 Kohlrabi, raw Vegetables and Vegetable Products 6.20 g 2%
3377 Dessert, frozen, ices, water, fruit, with aspartame Sweets 6.20 g 2%
3378 Beans, shellie, canned, solids and liquid Vegetables and Vegetable Products 6.19 g 2%
3379 Tomato, red, ripe, canned, stewed Vegetables and Vegetable Products 6.19 g 2%
3380 Soup, bean with bacon, dehydrated, water added Soups, Sauces and Gravies 6.18 g 2%
3381 Gravy, meat or poultry, prepared, low sodium Soups, Sauces and Gravies 6.16 g 2%
3382 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 6.16 g 2%
3383 Onion, frozen, whole, boiled, drained, with salt Vegetables and Vegetable Products 6.11 g 2%
3384 Salad, caesar, homemade Mixed Dishes 6.11 g 2%
3385 Peach, canned halves or slices, water pack, solids and liquid Fruits and fruit juices 6.11 g 2%
3386 Pepper, sweet, green, boiled, drained, with salt Vegetables and Vegetable Products 6.11 g 2%
3387 Pepper, sweet, red, boiled, drained, with salt Vegetables and Vegetable Products 6.11 g 2%
3388 Cabbage, savoy, raw Vegetables and Vegetable Products 6.10 g 2%
3389 Chili without beans, canned Mixed Dishes 6.10 g 2%
3390 Cauliflower, green, raw Vegetables and Vegetable Products 6.09 g 2%
3391 Mushroom, oyster, raw Vegetables and Vegetable Products 6.09 g 2%
3392 Mushroom, white, microwaved Vegetables and Vegetable Products 6.04 g 2%
3393 Fast foods, entree, chicken, breaded and fried, breast, meat and skin with breading Fast Foods 6.03 g 2%
3394 Soup, cream, mushroom, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 6.03 g 2%
3395 Pepper, sweet, red, raw Vegetables and Vegetable Products 6.03 g 2%
3396 Soup, cream, chicken, ready-to-serve Soups, Sauces and Gravies 6.02 g 2%
3397 Mollusks, abalone, mixed species, raw Finfish and Shellfish Products 6.01 g 2%
3398 Fish, lingcod, native, liver Finfish and Shellfish Products 6.00 g 2%
3399 Fish, burbot (loche), native, liver, baked Finfish and Shellfish Products 6.00 g 2%
3400 Onion, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 6.00 g 2%

Related nutrients

Calories Protein Total Fat Saturated Fat Omega-3 Omega-6 Dietary Fiber Total Sugars Cholesterol

Build a recipe with these ingredients

Try Nutrifax free