Foods high in Carbohydrates (USDA SR Legacy)

Carbohydrates are the body's primary source of energy.

FDA daily value: 275 g

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1001-1050 of 5655 foods.

# Food Category Per 100 g % DV
1001 Soup, ramen noodle, any flavor, dry Soups, Sauces, and Gravies 60.26 g 22%
1002 Soup, ramen noodle, chicken flavor, dry Soups, Sauces, and Gravies 60.23 g 22%
1003 Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut Snacks 60.21 g 22%
1004 Snacks, granola bars, soft, almond, confectioners coating Snacks 60.13 g 22%
1005 Beans, cranberry (roman), mature seeds, raw Legumes and Legume Products 60.05 g 22%
1006 Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw Legumes and Legume Products 60.03 g 22%
1007 Beans, kidney, all types, mature seeds, raw Legumes and Legume Products 60.01 g 22%
1008 Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa Sweets 60.00 g 22%
1009 Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) Sweets 59.97 g 22%
1010 Candies, dark chocolate coated coffee beans Sweets 59.95 g 22%
1011 Beverages, coffee, instant, with whitener, reduced calorie Beverages 59.94 g 22%
1012 Papad Legumes and Legume Products 59.87 g 22%
1013 Candies, REESE'S PIECES Candy Sweets 59.86 g 22%
1014 Beans, kidney, california red, mature seeds, raw Legumes and Legume Products 59.80 g 22%
1015 Candies, MARS SNACKFOOD US, DOVE Milk Chocolate Sweets 59.78 g 22%
1016 Gravy, brown instant, dry Soups, Sauces, and Gravies 59.78 g 22%
1017 Cookies, ladyfingers, without lemon juice and rind Baked Products 59.70 g 22%
1018 Cookies, ladyfingers, with lemon juice and rind Baked Products 59.70 g 22%
1019 Candies, milk chocolate, with rice cereal Sweets 59.67 g 22%
1020 Cowpeas, catjang, mature seeds, raw Legumes and Legume Products 59.64 g 22%
1021 Pie, pecan, commercially prepared Baked Products 59.61 g 22%
1022 Candies, praline, prepared-from-recipe Sweets 59.59 g 22%
1023 Snacks, granola bar, KASHI GOLEAN, crunchy, mixed flavors Snacks 59.58 g 22%
1024 Candies, ALMOND JOY Candy Bar Sweets 59.51 g 22%
1025 Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran Breakfast Cereals 59.51 g 22%
1026 Doughnuts, french crullers, glazed Baked Products 59.50 g 22%
1027 Crackers, cheese, regular Baked Products 59.42 g 22%
1028 Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry Baked Products 59.41 g 22%
1029 Candies, milk chocolate Sweets 59.40 g 22%
1030 Candies, MARS SNACKFOOD US, DOVE Dark Chocolate Sweets 59.40 g 22%
1031 Gravy, brown, dry Soups, Sauces, and Gravies 59.38 g 22%
1032 Bagels, cinnamon-raisin, toasted Baked Products 59.30 g 22%
1033 Cream substitute, powdered Dairy and Egg Products 59.29 g 22%
1034 Candies, white chocolate Sweets 59.24 g 22%
1035 Cookies, oatmeal, refrigerated dough Baked Products 59.10 g 21%
1036 Snacks, shrimp cracker Snacks 59.09 g 21%
1037 Mungo beans, mature seeds, raw Legumes and Legume Products 58.99 g 21%
1038 Cookies, peanut butter, prepared from recipe Baked Products 58.90 g 21%
1039 Candies, MOUNDS Candy Bar Sweets 58.88 g 21%
1040 Snack, Mixed Berry Bar Snacks 58.84 g 21%
1041 Crackers, cheese, sandwich-type with cheese filling Baked Products 58.76 g 21%
1042 Cake, angelfood, dry mix, prepared Baked Products 58.70 g 21%
1043 Beverages, tea, instant, unsweetened, powder Beverages 58.66 g 21%
1044 Beverages, tea, instant, decaffeinated, unsweetened Beverages 58.66 g 21%
1045 Pie crust, refrigerated, regular, baked Baked Products 58.52 g 21%
1046 Archway Home Style Cookies, Peanut Butter Baked Products 58.48 g 21%
1047 Snacks, banana chips Snacks 58.40 g 21%
1048 Cookies, chocolate chip, prepared from recipe, made with margarine Baked Products 58.40 g 21%
1049 Crackers, standard snack-type, sandwich, with peanut butter filling Baked Products 58.38 g 21%
1050 Spices, fenugreek seed Spices and Herbs 58.35 g 21%

Related nutrients

Calories Protein Total Fat Saturated Fat Omega-3 Omega-6 Dietary Fiber Total Sugars Cholesterol

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