Foods high in Carbohydrates
Carbohydrates are the body's primary source of energy.
FDA daily value: 275 g
Showing 9151-9200 of 10368 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 9151 | Salad dressing, mayonnaise, soybean and safflower oil, with salt | Fats and Oils | 2.70 g | 1% | USDA_SR |
| 9152 | Salad dressing, mayonnaise, soybean oil, without salt | Fats and Oils | 2.70 g | 1% | USDA_SR |
| 9153 | Sausage, pork and beef, fresh, cooked | Sausages and Luncheon Meats | 2.70 g | 1% | USDA_SR |
| 9154 | Squash, summer, zucchini, boiled, drained | Vegetables and Vegetable Products | 2.69 g | 1% | CNF |
| 9155 | Squash, summer, zucchini, boiled, drained, with salt | Vegetables and Vegetable Products | 2.69 g | 1% | CNF |
| 9156 | Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 2.69 g | 1% | USDA_SR |
| 9157 | Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 2.69 g | 1% | USDA_SR |
| 9158 | Alcoholic Beverage, wine, table, red, Petite Sirah | Beverages | 2.68 g | 1% | USDA_SR |
| 9159 | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 2.67 g | 1% | USDA_SR |
| 9160 | Frankfurter, beef, heated | Sausages and Luncheon Meats | 2.66 g | 1% | USDA_SR |
| 9161 | Basil, fresh | Spices and Herbs | 2.65 g | 1% | CNF |
| 9162 | Basil, fresh | Spices and Herbs | 2.65 g | 1% | USDA_SR |
| 9163 | Spinach, mature | Vegetables and Vegetable Products | 2.64 g | 1% | USDA_FF |
| 9164 | Spinach, mature | Vegetables and Vegetable Products | 2.64 g | 1% | USDA_FF |
| 9165 | Alcoholic Beverage, wine, table, red, Mouvedre | Beverages | 2.64 g | 1% | USDA_SR |
| 9166 | Radish, white icicle, raw | Vegetables and Vegetable Products | 2.63 g | 1% | CNF |
| 9167 | Radishes, white icicle, raw | Vegetables and Vegetable Products | 2.63 g | 1% | USDA_SR |
| 9168 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 2.63 g | 1% | USDA_FF |
| 9169 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 2.63 g | 1% | USDA_FF |
| 9170 | Alcoholic Beverage, wine, table, red, Sangiovese | Beverages | 2.62 g | 1% | USDA_SR |
| 9171 | Deli-meat, turkey breast, cooked, sliced | Sausages and Luncheon meats | 2.61 g | 1% | CNF |
| 9172 | Alcohol, table wine, red (11.5% alcohol by volume) | Beverages | 2.61 g | 1% | CNF |
| 9173 | Deli-meat, chicken breast, oven-roasted, sliced | Sausages and Luncheon meats | 2.61 g | 1% | CNF |
| 9174 | Alcoholic beverage, wine, table, red | Beverages | 2.61 g | 1% | USDA_SR |
| 9175 | Sausage, Vienna (cocktail), canned, chicken, beef and pork | Sausages and Luncheon meats | 2.60 g | 1% | CNF |
| 9176 | Alcohol, table wine, white (11.5% alcohol by volume) | Beverages | 2.60 g | 1% | CNF |
| 9177 | Fish, herring eggs on giant kelp, native, Pacific | Finfish and Shellfish Products | 2.60 g | 1% | CNF |
| 9178 | Bologna, beef and pork, low fat | Sausages and Luncheon Meats | 2.60 g | 1% | USDA_SR |
| 9179 | Fish, herring eggs on giant kelp, Pacific (Alaska Native) | American Indian/Alaska Native Foods | 2.60 g | 1% | USDA_SR |
| 9180 | Soup, beef mushroom, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 2.60 g | 1% | USDA_SR |
| 9181 | Sausage, Vienna, canned, chicken, beef, pork | Sausages and Luncheon Meats | 2.60 g | 1% | USDA_SR |
| 9182 | Oscar Mayer, Braunschweiger Liver Sausage (sliced) | Sausages and Luncheon Meats | 2.60 g | 1% | USDA_SR |
| 9183 | Vitasoy USA, Organic Nasoya Extra Firm Tofu | Legumes and Legume Products | 2.60 g | 1% | USDA_SR |
| 9184 | Alcoholic Beverage, wine, table, red, Cabernet Sauvignon | Beverages | 2.60 g | 1% | USDA_SR |
| 9185 | Alcoholic beverage, wine, table, white | Beverages | 2.60 g | 1% | USDA_SR |
| 9186 | Alcoholic beverage, wine, table, white, Gewurztraminer | Beverages | 2.60 g | 1% | USDA_SR |
| 9187 | Soy protein isolate, potassium type | Legumes and Legume Products | 2.59 g | 1% | USDA_SR |
| 9188 | Chicken, broiler, dark meat, fried | Poultry Products | 2.59 g | 1% | CNF |
| 9189 | Chicken, broilers or fryers, dark meat, meat only, cooked, fried | Poultry Products | 2.59 g | 1% | USDA_SR |
| 9190 | Sausage, Berliner, pork, beef | Sausages and Luncheon Meats | 2.59 g | 1% | USDA_SR |
| 9191 | Alcoholic Beverage, wine, table, red, Syrah | Beverages | 2.58 g | 1% | USDA_SR |
| 9192 | Cheese, colby | Dairy and Egg Products | 2.57 g | 1% | CNF |
| 9193 | Cheese, colby | Dairy and Egg Products | 2.57 g | 1% | USDA_SR |
| 9194 | Lamb, liver, braised | Lamb, Veal and Game | 2.53 g | 1% | CNF |
| 9195 | Cheese, white, queso blanco | Dairy and Egg Products | 2.53 g | 1% | USDA_SR |
| 9196 | Lamb, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 2.53 g | 1% | USDA_SR |
| 9197 | Deli-meat, corned beef, extra lean, sliced | Sausages and Luncheon meats | 2.52 g | 1% | CNF |
| 9198 | Alcoholic Beverage, wine, table, red, Merlot | Beverages | 2.51 g | 1% | USDA_SR |
| 9199 | Salad dressing, oil and vinegar, homemade | Fats and Oils | 2.50 g | 1% | CNF |
| 9200 | Chicken, broiler, leg, meat and skin, flour coated, fried | Poultry Products | 2.50 g | 1% | CNF |
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