Carbohydrates are the body's primary source of energy.
FDA daily value: 275 g
Selling a product with carbohydrates? Generate a print-ready nutrition label from your recipe.
Showing 8851–8900 of 10,368 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 8851 | Chicken breast with broccoli and cheese stuffing, frozen | Mixed Dishes | 3.40 g | 1% | CNF |
| 8852 | Pork/ham/chicken, canned, reduced sodium | Sausages and Luncheon meats | 3.40 g | 1% | CNF |
| 8853 | Cheese, swiss, low sodium | Dairy and Egg Products | 3.40 g | 1% | CNF |
| 8854 | Cheese, swiss, low fat | Dairy and Egg Products | 3.40 g | 1% | CNF |
| 8855 | Yogourt, plain (2-3.9% M.F.) | Dairy and Egg Products | 3.40 g | 1% | CNF |
| 8856 | Cheese, swiss, low sodium | Dairy and Egg Products | 3.40 g | 1% | USDA_SR |
| 8857 | Cheese, swiss, low fat | Dairy and Egg Products | 3.40 g | 1% | USDA_SR |
| 8858 | Radishes, raw | Vegetables and Vegetable Products | 3.40 g | 1% | USDA_SR |
| 8859 | Spinach, canned, regular pack, drained solids | Vegetables and Vegetable Products | 3.40 g | 1% | USDA_SR |
| 8860 | Vinespinach, (basella), raw | Vegetables and Vegetable Products | 3.40 g | 1% | USDA_SR |
| 8861 | Cheese, Swiss, nonfat or fat free | Dairy and Egg Products | 3.40 g | 1% | USDA_SR |
| 8862 | Salad dressing, french, home recipe | Fats and Oils | 3.40 g | 1% | USDA_SR |
| 8863 | Salad dressing, french, cottonseed, oil, home recipe | Fats and Oils | 3.40 g | 1% | USDA_SR |
| 8864 | Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium | Sausages and Luncheon Meats | 3.40 g | 1% | USDA_SR |
| 8865 | Gourd, white flowered (calabash gourd), raw | Vegetables and Vegetable Products | 3.39 g | 1% | CNF |
| 8866 | Pumpkin leaves, boiled, drained | Vegetables and Vegetable Products | 3.39 g | 1% | CNF |
| 8867 | Purslane, raw | Vegetables and Vegetable Products | 3.39 g | 1% | CNF |
| 8868 | Turnip greens and turnips, frozen, unprepared | Vegetables and Vegetable Products | 3.39 g | 1% | CNF |
| 8869 | Pumpkin leaves, boiled, drained, with salt | Vegetables and Vegetable Products | 3.39 g | 1% | CNF |
| 8870 | Pumpkin leaves, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 3.39 g | 1% | USDA_SR |
| 8871 | Gourd, white-flowered (calabash), raw | Vegetables and Vegetable Products | 3.39 g | 1% | USDA_SR |
| 8872 | Purslane, raw | Vegetables and Vegetable Products | 3.39 g | 1% | USDA_SR |
| 8873 | Pumpkin leaves, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 3.39 g | 1% | USDA_SR |
| 8874 | Turnip greens and turnips, frozen, unprepared | Vegetables and Vegetable Products | 3.39 g | 1% | USDA_SR |
| 8875 | Beef, New Zealand, imported, intermuscular fat, cooked | Beef Products | 3.39 g | 1% | USDA_SR |
| 8876 | Cheese, cottage, creamed (4.5% M.F.) | Dairy and Egg Products | 3.38 g | 1% | CNF |
| 8877 | Coffee latte, prepared with whole milk | Beverages | 3.38 g | 1% | CNF |
| 8878 | Cheese, cottage, creamed, large or small curd | Dairy and Egg Products | 3.38 g | 1% | USDA_SR |
| 8879 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 3.37 g | 1% | USDA_SR |
| 8880 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 3.37 g | 1% | USDA_FF |
| 8881 | Sausage, breakfast sausage, beef, pre-cooked, unprepared | Sausages and Luncheon Meats | 3.37 g | 1% | USDA_FF |
| 8882 | Lettuce, iceberg, raw | Vegetables and Vegetable Products | 3.37 g | 1% | USDA_FF |
| 8883 | Chicken, wing, frozen, glazed, barbecue flavour, heated in conventional oven | Poultry Products | 3.36 g | 1% | CNF |
| 8884 | Egg, chicken, yolk, cooked | Dairy and Egg Products | 3.36 g | 1% | CNF |
| 8885 | Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) | Poultry Products | 3.36 g | 1% | USDA_SR |
| 8886 | Escarole or endive (cichorium endivia), raw | Vegetables and Vegetable Products | 3.35 g | 1% | CNF |
| 8887 | Squash, summer, all varieties, raw | Vegetables and Vegetable Products | 3.35 g | 1% | CNF |
| 8888 | Endive, raw | Vegetables and Vegetable Products | 3.35 g | 1% | USDA_SR |
| 8889 | Squash, summer, all varieties, raw | Vegetables and Vegetable Products | 3.35 g | 1% | USDA_SR |
| 8890 | Deli-meat, pastrami, turkey, sliced | Sausages and Luncheon meats | 3.34 g | 1% | CNF |
| 8891 | Chicken, wing, frozen, glazed, barbecue flavour | Poultry Products | 3.34 g | 1% | CNF |
| 8892 | Egg, chicken, Western omelet, with peppers, onion and ham | Dairy and Egg Products | 3.34 g | 1% | CNF |
| 8893 | Chicken, wing, frozen, glazed, barbecue flavored | Poultry Products | 3.34 g | 1% | USDA_SR |
| 8894 | Pastrami, turkey | Sausages and Luncheon Meats | 3.34 g | 1% | USDA_SR |
| 8895 | Deli-meat, thuringer, cervelat, beef and pork | Sausages and Luncheon meats | 3.33 g | 1% | CNF |
| 8896 | Nopales (prickly pear), raw | Vegetables and Vegetable Products | 3.33 g | 1% | CNF |
| 8897 | Nopales, raw | Vegetables and Vegetable Products | 3.33 g | 1% | USDA_SR |
| 8898 | Cream, half and half, lowfat | Dairy and Egg Products | 3.33 g | 1% | USDA_SR |
| 8899 | Soup, cream of mushroom, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 3.33 g | 1% | USDA_SR |
| 8900 | Thuringer, cervelat, summer sausage, beef, pork | Sausages and Luncheon Meats | 3.33 g | 1% | USDA_SR |
Need this on a label? Turn these foods into a print-ready Nutrition Facts label.
Make a labelBuild a recipe from any of these ingredients and export a compliant FDA or Canada Nutrition Facts label — free.