Foods high in Carbohydrates

Carbohydrates are the body's primary source of energy.

FDA daily value: 275 g

Showing 8501-8550 of 10368 foods.

# Food Category Per 100 g % DV Source
8501 Frankfurter, meat Sausages and Luncheon Meats 4.17 g 2% USDA_SR
8502 Egg, white, dried, flakes, stabilized, glucose reduced Dairy and Egg Products 4.17 g 2% USDA_SR
8503 Plant-based beverage, soy, enriched, all flavours, fat free Beverages 4.14 g 2% CNF
8504 Soymilk (all flavors), nonfat, with added calcium, vitamins A and D Legumes and Legume Products 4.14 g 2% USDA_SR
8505 Chard, swiss, boiled, drained Vegetables and Vegetable Products 4.13 g 2% CNF
8506 Sausage, Italian, turkey, cooked Sausages and Luncheon meats 4.13 g 2% CNF
8507 Chard, swiss, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.13 g 2% USDA_SR
8508 Chard, swiss, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.13 g 2% USDA_SR
8509 Cheese, mexican, queso asadero Dairy and Egg Products 4.13 g 2% USDA_SR
8510 SILK Light Vanilla, soymilk Legumes and Legume Products 4.12 g 1% USDA_SR
8511 SILK Vanilla, soymilk Legumes and Legume Products 4.12 g 1% USDA_SR
8512 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 4.11 g 1% USDA_FF
8513 Amaranth leaves, boiled, drained Vegetables and Vegetable Products 4.11 g 1% CNF
8514 Asparagus, boiled, drained Vegetables and Vegetable Products 4.11 g 1% CNF
8515 Cauliflower, boiled, drained Vegetables and Vegetable Products 4.11 g 1% CNF
8516 Asparagus, boiled, drained, with salt Vegetables and Vegetable Products 4.11 g 1% CNF
8517 Cauliflower, boiled, drained, with salt Vegetables and Vegetable Products 4.11 g 1% CNF
8518 Asparagus, cooked, boiled, drained Vegetables and Vegetable Products 4.11 g 1% USDA_SR
8519 Amaranth leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.11 g 1% USDA_SR
8520 Cauliflower, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.11 g 1% USDA_SR
8521 Amaranth leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.11 g 1% USDA_SR
8522 Asparagus, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.11 g 1% USDA_SR
8523 Cauliflower, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.11 g 1% USDA_SR
8524 Beverages, carbonated, limeade, high caffeine Beverages 4.11 g 1% USDA_SR
8525 Asparagus, frozen, unprepared Vegetables and Vegetable Products 4.10 g 1% CNF
8526 Beans, kidney, sprouted, raw Vegetables and Vegetable Products 4.10 g 1% CNF
8527 Radish, oriental (daikon), raw Vegetables and Vegetable Products 4.10 g 1% CNF
8528 Beans, pinto, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 4.10 g 1% CNF
8529 Radishes, oriental, raw Vegetables and Vegetable Products 4.10 g 1% USDA_SR
8530 Asparagus, frozen, unprepared Vegetables and Vegetable Products 4.10 g 1% USDA_SR
8531 Beans, kidney, mature seeds, sprouted, raw Vegetables and Vegetable Products 4.10 g 1% USDA_SR
8532 Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.10 g 1% USDA_SR
8533 Vitasoy USA, Vitasoy Light Vanilla Soymilk Legumes and Legume Products 4.10 g 1% USDA_SR
8534 Cheese, feta Dairy and Egg Products 4.09 g 1% CNF
8535 Chicken, broiler, dark meat and skin, flour coated, fried Poultry Products 4.08 g 1% CNF
8536 Deli-meat, turkey breast, cooked, fat free, sliced Sausages and Luncheon meats 4.08 g 1% CNF
8537 Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour Poultry Products 4.08 g 1% USDA_SR
8538 Mushrooms, white button Vegetables and Vegetable Products 4.08 g 1% USDA_FF
8539 Mushrooms, white button Vegetables and Vegetable Products 4.08 g 1% USDA_FF
8540 Cheese, cream Dairy and Egg Products 4.07 g 1% CNF
8541 Cardoon, raw Vegetables and Vegetable Products 4.07 g 1% CNF
8542 Restaurant, Latino, tripe soup Restaurant Foods 4.07 g 1% USDA_SR
8543 Cardoon, raw Vegetables and Vegetable Products 4.07 g 1% USDA_SR
8544 Lettuce, leaf, green, raw Vegetables and Vegetable Products 4.07 g 1% USDA_FF
8545 Soup, vegetable beef, canned, prepared with equal volume water Soups, Sauces, and Gravies 4.06 g 1% USDA_SR
8546 Melon, banana (Navajo) American Indian/Alaska Native Foods 4.06 g 1% USDA_SR
8547 Radishes, red, raw Vegetables and Vegetable Products 4.06 g 1% USDA_FF
8548 Lettuce, romaine, green, raw Vegetables and Vegetable Products 4.06 g 1% USDA_FF
8549 Chicken spread, canned Sausages and Luncheon meats 4.05 g 1% CNF
8550 Chicken spread Sausages and Luncheon Meats 4.05 g 1% USDA_SR

Related nutrients

Build a recipe with these ingredients

Try Nutrifax free