Carbohydrates are the body's primary source of energy.
FDA daily value: 275 g
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Showing 8501–8550 of 10,368 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 8501 | Egg, chicken, white, pan dried, flakes | Dairy and Egg Products | 4.17 g | 2% | CNF |
| 8502 | Frankfurter, meat | Sausages and Luncheon Meats | 4.17 g | 2% | USDA_SR |
| 8503 | Egg, white, dried, flakes, stabilized, glucose reduced | Dairy and Egg Products | 4.17 g | 2% | USDA_SR |
| 8504 | Plant-based beverage, soy, enriched, all flavours, fat free | Beverages | 4.14 g | 2% | CNF |
| 8505 | Soymilk (all flavors), nonfat, with added calcium, vitamins A and D | Legumes and Legume Products | 4.14 g | 2% | USDA_SR |
| 8506 | Chard, swiss, boiled, drained | Vegetables and Vegetable Products | 4.13 g | 2% | CNF |
| 8507 | Sausage, Italian, turkey, cooked | Sausages and Luncheon meats | 4.13 g | 2% | CNF |
| 8508 | Chard, swiss, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 4.13 g | 2% | USDA_SR |
| 8509 | Chard, swiss, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 4.13 g | 2% | USDA_SR |
| 8510 | Cheese, mexican, queso asadero | Dairy and Egg Products | 4.13 g | 2% | USDA_SR |
| 8511 | SILK Light Vanilla, soymilk | Legumes and Legume Products | 4.12 g | 1% | USDA_SR |
| 8512 | SILK Vanilla, soymilk | Legumes and Legume Products | 4.12 g | 1% | USDA_SR |
| 8513 | Beans, snap, green, canned, regular pack, drained solids | Vegetables and Vegetable Products | 4.11 g | 1% | USDA_FF |
| 8514 | Amaranth leaves, boiled, drained | Vegetables and Vegetable Products | 4.11 g | 1% | CNF |
| 8515 | Asparagus, boiled, drained | Vegetables and Vegetable Products | 4.11 g | 1% | CNF |
| 8516 | Cauliflower, boiled, drained | Vegetables and Vegetable Products | 4.11 g | 1% | CNF |
| 8517 | Asparagus, boiled, drained, with salt | Vegetables and Vegetable Products | 4.11 g | 1% | CNF |
| 8518 | Cauliflower, boiled, drained, with salt | Vegetables and Vegetable Products | 4.11 g | 1% | CNF |
| 8519 | Asparagus, cooked, boiled, drained | Vegetables and Vegetable Products | 4.11 g | 1% | USDA_SR |
| 8520 | Amaranth leaves, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 4.11 g | 1% | USDA_SR |
| 8521 | Cauliflower, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 4.11 g | 1% | USDA_SR |
| 8522 | Amaranth leaves, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 4.11 g | 1% | USDA_SR |
| 8523 | Asparagus, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 4.11 g | 1% | USDA_SR |
| 8524 | Cauliflower, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 4.11 g | 1% | USDA_SR |
| 8525 | Beverages, carbonated, limeade, high caffeine | Beverages | 4.11 g | 1% | USDA_SR |
| 8526 | Asparagus, frozen, unprepared | Vegetables and Vegetable Products | 4.10 g | 1% | CNF |
| 8527 | Beans, kidney, sprouted, raw | Vegetables and Vegetable Products | 4.10 g | 1% | CNF |
| 8528 | Radish, oriental (daikon), raw | Vegetables and Vegetable Products | 4.10 g | 1% | CNF |
| 8529 | Beans, pinto, mature seeds, sprouted, boiled, drained | Vegetables and Vegetable Products | 4.10 g | 1% | CNF |
| 8530 | Radishes, oriental, raw | Vegetables and Vegetable Products | 4.10 g | 1% | USDA_SR |
| 8531 | Asparagus, frozen, unprepared | Vegetables and Vegetable Products | 4.10 g | 1% | USDA_SR |
| 8532 | Beans, kidney, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 4.10 g | 1% | USDA_SR |
| 8533 | Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 4.10 g | 1% | USDA_SR |
| 8534 | Vitasoy USA, Vitasoy Light Vanilla Soymilk | Legumes and Legume Products | 4.10 g | 1% | USDA_SR |
| 8535 | Cheese, feta | Dairy and Egg Products | 4.09 g | 1% | CNF |
| 8536 | Chicken, broiler, dark meat and skin, flour coated, fried | Poultry Products | 4.08 g | 1% | CNF |
| 8537 | Deli-meat, turkey breast, cooked, fat free, sliced | Sausages and Luncheon meats | 4.08 g | 1% | CNF |
| 8538 | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour | Poultry Products | 4.08 g | 1% | USDA_SR |
| 8539 | Mushrooms, white button | Vegetables and Vegetable Products | 4.08 g | 1% | USDA_FF |
| 8540 | Mushrooms, white button | Vegetables and Vegetable Products | 4.08 g | 1% | USDA_FF |
| 8541 | Cheese, cream | Dairy and Egg Products | 4.07 g | 1% | CNF |
| 8542 | Cardoon, raw | Vegetables and Vegetable Products | 4.07 g | 1% | CNF |
| 8543 | Restaurant, Latino, tripe soup | Restaurant Foods | 4.07 g | 1% | USDA_SR |
| 8544 | Cardoon, raw | Vegetables and Vegetable Products | 4.07 g | 1% | USDA_SR |
| 8545 | Lettuce, leaf, green, raw | Vegetables and Vegetable Products | 4.07 g | 1% | USDA_FF |
| 8546 | Soup, vegetable beef, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 4.06 g | 1% | USDA_SR |
| 8547 | Melon, banana (Navajo) | American Indian/Alaska Native Foods | 4.06 g | 1% | USDA_SR |
| 8548 | Radishes, red, raw | Vegetables and Vegetable Products | 4.06 g | 1% | USDA_FF |
| 8549 | Lettuce, romaine, green, raw | Vegetables and Vegetable Products | 4.06 g | 1% | USDA_FF |
| 8550 | Chicken spread, canned | Sausages and Luncheon meats | 4.05 g | 1% | CNF |
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