Vegan foods high in Carbohydrates (USDA Foundation)

This ranking shows you carbohydrate density, but not how fast your body absorbs them or how they affect blood sugar. What it does show: which foods deliver the most carbohydrate per 100 g, measured against the 275 g Daily Value.

Grains, legumes, and starchy vegetables concentrate carbohydrates. Remember that whole foods contain fibre, water, and other nutrients alongside carbs; a food high on this list may be less calorie-dense than you would expect from the numbers alone.

FDA daily value: 275 g

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Showing 201–246 of 246 foods

# Food Category Per 100 g % DV
201 Eggplant, raw Vegetables and Vegetable Products 5.40 g 2%
202 Arugula, baby, raw Vegetables and Vegetable Products 5.37 g 2%
203 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 5.30 g 2%
204 Mustard, prepared, yellow Spices and Herbs 5.30 g 2%
205 Peppers, poblano, seeded, raw Vegetables and Vegetable Products 5.14 g 2%
206 Asparagus, green, raw Vegetables and Vegetable Products 5.10 g 2%
207 Peppers, jalapeno, seeded, raw Vegetables and Vegetable Products 5.08 g 2%
208 Peppers, banana or Hungarian wax, seeded, raw Vegetables and Vegetable Products 4.97 g 2%
209 Radicchio, raw Vegetables and Vegetable Products 4.96 g 2%
210 Olives, green, Manzanilla, stuffed with pimiento Fruits and Fruit Juices 4.96 g 2%
211 Peppers, bell, green, raw Vegetables and Vegetable Products 4.78 g 2%
212 Cauliflower, raw Vegetables and Vegetable Products 4.72 g 2%
213 Beet greens, raw Vegetables and Vegetable Products 4.66 g 2%
214 Mushroom, portabella Vegetables and Vegetable Products 4.66 g 2%
215 Kale, raw Vegetables and Vegetable Products 4.42 g 2%
216 Squash, summer, yellow, includes skin, raw Vegetables and Vegetable Products 4.39 g 2%
217 Tomato juice, with added ingredients, from concentrate, shelf stable Vegetables and Vegetable Products 4.32 g 2%
218 Tomatoes, whole, canned, solids and liquids, with salt added Vegetables and Vegetable Products 4.29 g 2%
219 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 4.11 g 1%
220 Mushrooms, white button Vegetables and Vegetable Products 4.08 g 1%
221 Mushrooms, white button Vegetables and Vegetable Products 4.08 g 1%
222 Lettuce, leaf, green, raw Vegetables and Vegetable Products 4.07 g 1%
223 Radishes, red, raw Vegetables and Vegetable Products 4.06 g 1%
224 Lettuce, romaine, green, raw Vegetables and Vegetable Products 4.06 g 1%
225 Mushroom, crimini Vegetables and Vegetable Products 4.01 g 1%
226 Tomato, roma Vegetables and Vegetable Products 3.84 g 1%
227 Tomato, roma Vegetables and Vegetable Products 3.84 g 1%
228 Cabbage, bok choy, raw Vegetables and Vegetable Products 3.51 g 1%
229 Lettuce, iceberg, raw Vegetables and Vegetable Products 3.37 g 1%
230 Tomatoes, canned, red, ripe, diced Vegetables and Vegetable Products 3.32 g 1%
231 Celery, raw Vegetables and Vegetable Products 3.32 g 1%
232 Watermelon, seedless, rind only, raw Fruits and Fruit Juices 3.27 g 1%
233 Squash, summer, green, zucchini, includes skin, raw Vegetables and Vegetable Products 3.27 g 1%
234 Lettuce, leaf, red, raw Vegetables and Vegetable Products 3.26 g 1%
235 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 3.24 g 1%
236 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 3.24 g 1%
237 Soy milk, sweetened, plain, refrigerated Legumes and Legume Products 3.00 g 1%
238 Cucumber, with peel, raw Vegetables and Vegetable Products 2.95 g 1%
239 Spinach, mature Vegetables and Vegetable Products 2.64 g 1%
240 Spinach, mature Vegetables and Vegetable Products 2.64 g 1%
241 Spinach, baby Vegetables and Vegetable Products 2.41 g 1%
242 Spinach, baby Vegetables and Vegetable Products 2.41 g 1%
243 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 1.99 g 1%
244 Soy milk, unsweetened, plain, shelf stable Legumes and Legume Products 1.29 g 0%
245 Soy milk, unsweetened, plain, shelf stable Legumes and Legume Products 1.29 g 0%
246 Oil, coconut Fats and Oils 0.84 g 0%

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