Vegetarian foods high in Total Sugars (Canadian (CNF))

A food's total sugar count is what you actually consume in one sitting. The FDA sets no Daily Value for sugars; instead it recommends limiting daily intake rather than targeting it. This matters because your body treats added and natural sugars the same way once they are in your bloodstream, even though labels now break them apart.

Fruit, honey, and milk concentrate sugars naturally. Processed foods add them as syrups or crystals. One caveat: the ranking below shows concentration per unit weight, which is useful for comparing apples to soft drink, but a typical serving of some foods here is bigger or smaller than what people normally eat.

Selling a product with total sugars? Generate a print-ready nutrition label from your recipe.

Showing 2151–2200 of 2,652 foods

# Food Category Per 100 g
2151 Beans, snap (Italian, green or yellow), canned, solids and liquid Vegetables and Vegetable Products 1.25 g
2152 Kale, boiled, drained Vegetables and Vegetable Products 1.25 g
2153 Meatless, meatballs Legumes and Legume Products 1.25 g
2154 Vegetarian stew, meatless Legumes and Legume Products 1.25 g
2155 Kale, boiled, drained, with salt Vegetables and Vegetable Products 1.25 g
2156 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 1.25 g
2157 Salad, caesar, homemade Mixed Dishes 1.25 g
2158 Yogourt, tofu Legumes and Legume Products 1.24 g
2159 Bread, 60% whole wheat, commercial, toasted Baked Products 1.24 g
2160 Plant-based beverage, coconut, unenriched, sweetened, all flavours Beverages 1.24 g
2161 Cheese, processed food, swiss, loaf Dairy and Egg Products 1.23 g
2162 Beans, snap (Italian, green or yellow), frozen, boiled, drained Vegetables and Vegetable Products 1.23 g
2163 Beans, snap (Italian, green or yellow), frozen, boiled, with salt Vegetables and Vegetable Products 1.23 g
2164 Beans, snap, yellow, frozen, boiled, with salt Vegetables and Vegetable Products 1.23 g
2165 Cheese, mozzarella, low sodium Dairy and Egg Products 1.23 g
2166 Cheese, Mexican blend Dairy and Egg Products 1.23 g
2167 Tamale, cheese Mixed Dishes 1.23 g
2168 Cracker, whole-wheat, reduced fat Baked Products 1.22 g
2169 Snacks, tortilla chips, plain, yellow corn Snacks 1.21 g
2170 Vegetarian meat loaf or patty, meatless Legumes and Legume Products 1.20 g
2171 Grains, oat flour, whole-grain Cereals, Grains and Pasta 1.20 g
2172 Cereal, hot, oats, large flakes, whole-grain, dry, Cream Hill Estates Breakfast cereals 1.20 g
2173 Lettuce, cos or romaine Vegetables and Vegetable Products 1.19 g
2174 Squash, summer, crookneck, canned, drained solids Vegetables and Vegetable Products 1.19 g
2175 Chili with beans, canned Legumes and Legume Products 1.19 g
2176 Cracker, whole-wheat Baked Products 1.19 g
2177 Bok choy, pak-choi, raw Vegetables and Vegetable Products 1.18 g
2178 Waxgourd (Chinese perserving melon), boiled, drained Vegetables and Vegetable Products 1.18 g
2179 Potato, flesh and skin, baked Vegetables and Vegetable Products 1.18 g
2180 Potato, flesh and skin, baked, with salt Vegetables and Vegetable Products 1.18 g
2181 Waxgourd (Chinese perserving melon), boiled, drained, with salt Vegetables and Vegetable Products 1.18 g
2182 Roll, dinner, rye Baked Products 1.17 g
2183 Mushroom, Chanterelle, raw Vegetables and Vegetable Products 1.16 g
2184 Beverage, whey protein isolate, powder Beverages 1.16 g
2185 Nopales (prickly pear), raw Vegetables and Vegetable Products 1.15 g
2186 Pasta, macaroni (spirals), vegetable, enriched, cooked Cereals, Grains and Pasta 1.15 g
2187 Potato, white, flesh and skin, raw Vegetables and Vegetable Products 1.15 g
2188 Alcohol, table wine, light Beverages 1.15 g
2189 Cheese, mozzarella, partially skim, (52% water, 16.5% M.F.) Dairy and Egg Products 1.13 g
2190 Cheese, muenster Dairy and Egg Products 1.12 g
2191 Nopales (prickly pear), cooked Vegetables and Vegetable Products 1.12 g
2192 Mushroom, oyster, raw Vegetables and Vegetable Products 1.11 g
2193 Bread, 60% whole wheat, commercial Baked Products 1.11 g
2194 Soup, cream, celery, canned, condensed Soups, Sauces and Gravies 1.10 g
2195 Rhubarb, frozen, uncooked Fruits and fruit juices 1.10 g
2196 Rhubarb, raw Fruits and fruit juices 1.10 g
2197 Chard, swiss, raw Vegetables and Vegetable Products 1.10 g
2198 Chard, swiss, boiled, drained Vegetables and Vegetable Products 1.10 g
2199 Nuts, walnuts, black, dried Nuts and Seeds 1.10 g
2200 Non-alcoholic, wine Beverages 1.10 g

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style