Vegetarian foods high in Total Sugars (Canadian (CNF))

Total sugars include both naturally occurring and added sugars in food.

Showing 1901-1950 of 2652 foods.

# Food Category Per 100 g
1901 Squash, winter, all varieties, raw Vegetables and Vegetable Products 2.20 g
1902 Brussels sprouts, raw Vegetables and Vegetable Products 2.20 g
1903 Onion, Welsh, raw Vegetables and Vegetable Products 2.18 g
1904 Biscuit, plain/buttermilk, homemade Baked Products 2.18 g
1905 Soybeans, green (edamame), frozen, prepared Vegetables and Vegetable Products 2.18 g
1906 Cheese, goat, hard, (less than 35% water, 36% M.F.) Dairy and Egg Products 2.17 g
1907 Spices, cinnamon, ground Spices and Herbs 2.17 g
1908 Fast foods, mexican, nachos with cheese Fast Foods 2.17 g
1909 Pepper, sweet, green, sauteed Vegetables and Vegetable Products 2.17 g
1910 Pepper, jalapeno, canned, solids and liquid Vegetables and Vegetable Products 2.14 g
1911 Beans, pink, raw Legumes and Legume Products 2.14 g
1912 Salad, Greek, homemade Mixed Dishes 2.14 g
1913 Beans, black turtle, mature seeds, raw Legumes and Legume Products 2.12 g
1914 Beans, black, mature seeds, raw Legumes and Legume Products 2.12 g
1915 Soup, broccoli cheese, canned, condensed Soups, Sauces and Gravies 2.12 g
1916 Leeks (bulb and lower-leaf portion), boiled, drained Vegetables and Vegetable Products 2.11 g
1917 Beans, pinto, raw Legumes and Legume Products 2.11 g
1918 Beans, white, raw Legumes and Legume Products 2.11 g
1919 Bread stuffing, dry mix, prepared Baked Products 2.11 g
1920 Leeks (bulb and lower-leaf portion), boiled, drained, with salt Vegetables and Vegetable Products 2.11 g
1921 Beans, kidney, dark red, raw Legumes and Legume Products 2.10 g
1922 Juice drink, mixed vegetable and fruit Beverages 2.10 g
1923 Quinoa burger patty, frozen Mixed Dishes 2.10 g
1924 Soup, mixed vegetable (with pasta), ready-to-serve Soups, Sauces and Gravies 2.08 g
1925 Brussels sprouts, frozen, boiled, drained Vegetables and Vegetable Products 2.08 g
1926 Cauliflower, boiled, drained Vegetables and Vegetable Products 2.08 g
1927 Pumpkin, boiled, drained Vegetables and Vegetable Products 2.08 g
1928 Brussels sprouts, frozen, boiled, drained, with salt Vegetables and Vegetable Products 2.08 g
1929 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 2.08 g
1930 Shepherd's pie with corn Mixed Dishes 2.08 g
1931 Bread, cheese Baked Products 2.08 g
1932 Mushroom, Maitake, raw Vegetables and Vegetable Products 2.07 g
1933 Zucchini, battered and fried Mixed Dishes 2.06 g
1934 Arugula, raw Vegetables and Vegetable Products 2.05 g
1935 Lentils, raw Legumes and Legume Products 2.03 g
1936 Hush puppy, homemade Baked Products 2.03 g
1937 Sauce, adobo fresco Soups, Sauces and Gravies 2.03 g
1938 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 2.02 g
1939 Soup, minestrone, ready-to-serve Soups, Sauces and Gravies 2.01 g
1940 Chrysanthemum, garland, boiled, drained Vegetables and Vegetable Products 2.01 g
1941 Beans, mungo, boiled, salted Legumes and Legume Products 2.01 g
1942 Chrysanthemum, garland, boiled, drained, with salt Vegetables and Vegetable Products 2.01 g
1943 Soup, cream, broccoli, canned, condensed, reduced fat Soups, Sauces and Gravies 2.01 g
1944 Beans, legumes, mung (green gram), boiled Legumes and Legume Products 2.00 g
1945 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 2.00 g
1946 Radish, hawaiian style, pickled Vegetables and Vegetable Products 2.00 g
1947 Egg substitute, liquid, fat free Dairy and Egg Products 2.00 g
1948 Sandwich, egg salad, homemade Mixed Dishes 2.00 g
1949 Egg, chicken, Western omelet, with peppers, onion and ham Dairy and Egg Products 1.99 g
1950 Mushroom, white, raw Vegetables and Vegetable Products 1.98 g

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