Vegetarian foods high in Total Sugars (Canadian (CNF))

A food's total sugar count is what you actually consume in one sitting. The FDA sets no Daily Value for sugars; instead it recommends limiting daily intake rather than targeting it. This matters because your body treats added and natural sugars the same way once they are in your bloodstream, even though labels now break them apart.

Fruit, honey, and milk concentrate sugars naturally. Processed foods add them as syrups or crystals. One caveat: the ranking below shows concentration per unit weight, which is useful for comparing apples to soft drink, but a typical serving of some foods here is bigger or smaller than what people normally eat.

Selling a product with total sugars? Generate a print-ready nutrition label from your recipe.

Showing 1901–1950 of 2,652 foods

# Food Category Per 100 g
1901 Squash, winter, all varieties, raw Vegetables and Vegetable Products 2.20 g
1902 Brussels sprouts, raw Vegetables and Vegetable Products 2.20 g
1903 Onion, Welsh, raw Vegetables and Vegetable Products 2.18 g
1904 Biscuit, plain/buttermilk, homemade Baked Products 2.18 g
1905 Soybeans, green (edamame), frozen, prepared Vegetables and Vegetable Products 2.18 g
1906 Cheese, goat, hard, (less than 35% water, 36% M.F.) Dairy and Egg Products 2.17 g
1907 Spices, cinnamon, ground Spices and Herbs 2.17 g
1908 Fast foods, mexican, nachos with cheese Fast Foods 2.17 g
1909 Pepper, sweet, green, sauteed Vegetables and Vegetable Products 2.17 g
1910 Pepper, jalapeno, canned, solids and liquid Vegetables and Vegetable Products 2.14 g
1911 Beans, pink, raw Legumes and Legume Products 2.14 g
1912 Salad, Greek, homemade Mixed Dishes 2.14 g
1913 Beans, black turtle, mature seeds, raw Legumes and Legume Products 2.12 g
1914 Beans, black, mature seeds, raw Legumes and Legume Products 2.12 g
1915 Soup, broccoli cheese, canned, condensed Soups, Sauces and Gravies 2.12 g
1916 Leeks (bulb and lower-leaf portion), boiled, drained Vegetables and Vegetable Products 2.11 g
1917 Beans, pinto, raw Legumes and Legume Products 2.11 g
1918 Beans, white, raw Legumes and Legume Products 2.11 g
1919 Bread stuffing, dry mix, prepared Baked Products 2.11 g
1920 Leeks (bulb and lower-leaf portion), boiled, drained, with salt Vegetables and Vegetable Products 2.11 g
1921 Beans, kidney, dark red, raw Legumes and Legume Products 2.10 g
1922 Juice drink, mixed vegetable and fruit Beverages 2.10 g
1923 Quinoa burger patty, frozen Mixed Dishes 2.10 g
1924 Soup, mixed vegetable (with pasta), ready-to-serve Soups, Sauces and Gravies 2.08 g
1925 Brussels sprouts, frozen, boiled, drained Vegetables and Vegetable Products 2.08 g
1926 Cauliflower, boiled, drained Vegetables and Vegetable Products 2.08 g
1927 Pumpkin, boiled, drained Vegetables and Vegetable Products 2.08 g
1928 Brussels sprouts, frozen, boiled, drained, with salt Vegetables and Vegetable Products 2.08 g
1929 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 2.08 g
1930 Shepherd's pie with corn Mixed Dishes 2.08 g
1931 Bread, cheese Baked Products 2.08 g
1932 Mushroom, Maitake, raw Vegetables and Vegetable Products 2.07 g
1933 Zucchini, battered and fried Mixed Dishes 2.06 g
1934 Arugula, raw Vegetables and Vegetable Products 2.05 g
1935 Lentils, raw Legumes and Legume Products 2.03 g
1936 Hush puppy, homemade Baked Products 2.03 g
1937 Sauce, adobo fresco Soups, Sauces and Gravies 2.03 g
1938 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 2.02 g
1939 Soup, minestrone, ready-to-serve Soups, Sauces and Gravies 2.01 g
1940 Chrysanthemum, garland, boiled, drained Vegetables and Vegetable Products 2.01 g
1941 Beans, mungo, boiled, salted Legumes and Legume Products 2.01 g
1942 Chrysanthemum, garland, boiled, drained, with salt Vegetables and Vegetable Products 2.01 g
1943 Soup, cream, broccoli, canned, condensed, reduced fat Soups, Sauces and Gravies 2.01 g
1944 Beans, legumes, mung (green gram), boiled Legumes and Legume Products 2.00 g
1945 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 2.00 g
1946 Radish, hawaiian style, pickled Vegetables and Vegetable Products 2.00 g
1947 Egg substitute, liquid, fat free Dairy and Egg Products 2.00 g
1948 Sandwich, egg salad, homemade Mixed Dishes 2.00 g
1949 Egg, chicken, Western omelet, with peppers, onion and ham Dairy and Egg Products 1.99 g
1950 Mushroom, white, raw Vegetables and Vegetable Products 1.98 g

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