Vegetarian foods high in Total Sugars (Canadian (CNF))

A food's total sugar count is what you actually consume in one sitting. The FDA sets no Daily Value for sugars; instead it recommends limiting daily intake rather than targeting it. This matters because your body treats added and natural sugars the same way once they are in your bloodstream, even though labels now break them apart.

Fruit, honey, and milk concentrate sugars naturally. Processed foods add them as syrups or crystals. One caveat: the ranking below shows concentration per unit weight, which is useful for comparing apples to soft drink, but a typical serving of some foods here is bigger or smaller than what people normally eat.

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Showing 1801–1850 of 2,652 foods

# Food Category Per 100 g
1801 Cheese, cottage, 1% M.F., lactose reduced Dairy and Egg Products 2.60 g
1802 Drink, orange flavour, vitamin C added, low calorie, powder Beverages 2.60 g
1803 Beans, snap (Italian, green or yellow), frozen, microwaved Vegetables and Vegetable Products 2.60 g
1804 Energy drink, coffee flavours, light Beverages 2.60 g
1805 Squash, summer, all varieties, boiled, drained Vegetables and Vegetable Products 2.59 g
1806 Snacks, tortilla chips, nacho Snacks 2.59 g
1807 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 2.59 g
1808 Egg, chicken, Spanish omelet, with onion, peppers, tomatoes and mushrooms Dairy and Egg Products 2.59 g
1809 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium Legumes and Legume Products 2.59 g
1810 Juice, tomato, canned Vegetables and Vegetable Products 2.58 g
1811 Agave, raw Vegetables and Vegetable Products 2.58 g
1812 Juice, tomato, canned, no salt added Vegetables and Vegetable Products 2.58 g
1813 Rose hips, wild, native Fruits and fruit juices 2.58 g
1814 Grains, spelt, cooked Cereals, Grains and Pasta 2.56 g
1815 Tomato, red, ripe, canned, whole Vegetables and Vegetable Products 2.55 g
1816 Sauce, chili, peppers, hot, chili, mature red, canned Soups, Sauces and Gravies 2.55 g
1817 Sauce, chili, peppers, hot, chili, immature green, canned Soups, Sauces and Gravies 2.55 g
1818 Pasta salad with vegetables, prepared with Italian dressing, homemade Mixed Dishes 2.55 g
1819 Lasagna, vegetable, frozen, baked Mixed Dishes 2.54 g
1820 Squash, winter, spaghetti, baked or boiled, drained Vegetables and Vegetable Products 2.53 g
1821 Grains, sorghum Cereals, Grains and Pasta 2.53 g
1822 Squash, winter, spaghetti, baked or boiled, drained, with salt Vegetables and Vegetable Products 2.53 g
1823 Lemon juice, raw Fruits and fruit juices 2.52 g
1824 Salad dressing, oil and vinegar, homemade Fats and Oils 2.50 g
1825 Lemon, raw, without peel Fruits and fruit juices 2.50 g
1826 Radish, oriental (daikon), raw Vegetables and Vegetable Products 2.50 g
1827 Squash, summer, zucchini, raw Vegetables and Vegetable Products 2.50 g
1828 Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared Vegetables and Vegetable Products 2.50 g
1829 Grains, rice, wild, dry Cereals, Grains and Pasta 2.50 g
1830 Mushroom, portabella (portobello), raw Vegetables and Vegetable Products 2.50 g
1831 Yogourt, goat, plain, with added fibre Dairy and Egg Products 2.50 g
1832 Yogourt, goat, plain Dairy and Egg Products 2.50 g
1833 Tomato, red, ripe, boiled Vegetables and Vegetable Products 2.49 g
1834 Tomato, red, ripe, boiled, with salt Vegetables and Vegetable Products 2.49 g
1835 Peas, pigeon, boiled, drained Vegetables and Vegetable Products 2.48 g
1836 Squash, summer, crookneck, boiled, drained Vegetables and Vegetable Products 2.48 g
1837 Carrot, canned, drained solids Vegetables and Vegetable Products 2.48 g
1838 Soybeans, green (edamame), frozen, unprepared Vegetables and Vegetable Products 2.48 g
1839 Carrot, canned, drained solids, unsalted Vegetables and Vegetable Products 2.48 g
1840 Peas, pigeon, boiled, drained, with salt Vegetables and Vegetable Products 2.48 g
1841 Peanuts, all types, boiled, salted Legumes and Legume Products 2.47 g
1842 Plant-based beverage, soy, enriched, with Omega-3 fatty acids added Beverages 2.47 g
1843 Cereal, hot, cream of wheat, regular, dry Breakfast cereals 2.46 g
1844 Carrot, canned, solids and liquid Vegetables and Vegetable Products 2.46 g
1845 Waterchestnuts, Chinese, canned, solids and liquid Vegetables and Vegetable Products 2.46 g
1846 Carrot, canned, solids ans liquid, unsalted Vegetables and Vegetable Products 2.46 g
1847 Salad dressing, peppercorn dressing, commercial, regular Fats and Oils 2.45 g
1848 Tortilla, ready-to-bake / fry, whole-wheat Baked Products 2.44 g
1849 Spices, garlic powder Spices and Herbs 2.43 g
1850 Babyfood, dinner, jarred, pasta with cheese and vegetables Babyfoods 2.43 g

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