Foods high in Omega-3 (Canadian (CNF))

Processing strips omega-3 from some foods and traps it in others. Oils cold-pressed or extracted without heat hold more than those refined at high temperature. Fish oil supplements and fortified spreads concentrate what raw sources provide thinly. The figures below show what ends up in your finished product.

Oily fish (mackerel, sardines, anchovies) dominate the ranking because their tissues store omega-3 as fuel for movement. Walnuts, flaxseeds, and canola oil carry it too, but in a form your body converts less readily. This ranking cannot tell you whether the omega-3 you eat will stay stable from factory shelf to your customer's kitchen.

Selling a product with omega-3? Generate a print-ready nutrition label from your recipe.

Showing 601–650 of 1,693 foods

# Food Category Per 100 g
601 Nuts, macadamia (bushnuts, queensland), raw Nuts and Seeds 0.20 g
602 Seeds, breadnuttree seeds, dried Nuts and Seeds 0.20 g
603 Deli-meat, mock chicken loaf Sausages and Luncheon meats 0.20 g
604 Chicken, capon, meat and skin, raw Poultry Products 0.20 g
605 Chicken, capons, meat, skin, giblets and neck, raw Poultry Products 0.20 g
606 Chicken, roasting, meat and skin, raw Poultry Products 0.20 g
607 Chicken, broiler, wing, meat and skin, raw Poultry Products 0.20 g
608 Vegetable oil, cottonseed Fats and Oils 0.20 g
609 Vegetable oil, palm Fats and Oils 0.20 g
610 Cream, sour, cultured, 14% M.F Dairy and Egg Products 0.20 g
611 Milk, dry whole Dairy and Egg Products 0.20 g
612 Fast foods, pizza, sausage, regular crust Fast Foods 0.20 g
613 Soup, cream, celery, canned, condensed, water added Soups, Sauces and Gravies 0.20 g
614 Turkey, tom, dark meat and skin, roasted Poultry Products 0.20 g
615 Cereal, ready to eat, Maximum Raisin Bran Flakes, Compliments Breakfast cereals 0.20 g
616 Fast foods, pizza, cheese and pepperoni, regular crust Fast Foods 0.20 g
617 Sausage, chorizo, cooked Sausages and Luncheon meats 0.20 g
618 Fish, whitefish, lake, mixed species, native, smoked Finfish and Shellfish Products 0.20 g
619 Sausage, breakfast links or rounds, pork, raw Sausages and Luncheon meats 0.20 g
620 Turkey, all classes, back, meat and skin, roasted Poultry Products 0.20 g
621 Fish, ling, baked or broiled Finfish and Shellfish Products 0.19 g
622 Babyfood, cereal, wheat, with milk powder, dry Babyfoods 0.19 g
623 Corn dog, wiener/sausage with cornflour coating, frozen, prepared Mixed Dishes 0.19 g
624 Fish, cod (scrod), atlantic, raw Finfish and Shellfish Products 0.19 g
625 Turkey, all classes, wing, meat and skin, roasted Poultry Products 0.19 g
626 Pâté, all flavours, reduced fat and sodium Sausages and Luncheon meats 0.19 g
627 Nuts, macadamia, dry roasted, salted Nuts and Seeds 0.19 g
628 Nuts, macadamia, dry roasted, unsalted Nuts and Seeds 0.19 g
629 Crustaceans, crab, atlantic snow crab (spider, queen), canned, drained Finfish and Shellfish Products 0.19 g
630 Fish, tuna, light, canned in oil, drained, salted Finfish and Shellfish Products 0.19 g
631 Nuts, mixed nuts, dry roasted with peanuts, salted Nuts and Seeds 0.19 g
632 Nuts, mixed nuts, dry roasted with peanuts Nuts and Seeds 0.19 g
633 Nuts, almond paste, sweetened Nuts and Seeds 0.19 g
634 Chicken, roasting, meat, skin, giblets and neck, raw Poultry Products 0.19 g
635 Chicken, broiler, wing, meat, roasted Poultry Products 0.19 g
636 Chicken, broiler, meat and skin, raw Poultry Products 0.19 g
637 Vegetable oil, sunflower, oleic (70% and over) Fats and Oils 0.19 g
638 Cheese, parmesan, dry grated Dairy and Egg Products 0.19 g
639 Bread, whole grain (whole-wheat), commercial, toasted Baked Products 0.19 g
640 Turkey, hen, leg, meat and skin, roasted Poultry Products 0.19 g
641 Babyfood, cereal, rice, with milk powder and fruit, dry Babyfoods 0.19 g
642 Yogourt, soy, vanilla flavoured, with added fibre Dairy and Egg Products 0.19 g
643 Turkey, tom, leg, meat and skin, roasted Poultry Products 0.19 g
644 Turkey, all classes, thigh, meat and skin, roasted Poultry Products 0.19 g
645 Turkey, tom, wing, meat and skin, roasted Poultry Products 0.19 g
646 Deli-meat, salami (Genoa), dry cured Sausages and Luncheon meats 0.18 g
647 Mollusks, scallop, mixed species, imitation (surimi) Finfish and Shellfish Products 0.18 g
648 Turkey, broiler, wing, meat and skin, roasted Poultry Products 0.18 g
649 Mollusks, clam, mixed species, raw Finfish and Shellfish Products 0.18 g
650 Turkey, hen, dark meat and skin, roasted Poultry Products 0.18 g

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