Vegan foods high in Omega-3 (Canadian (CNF))

Processing strips omega-3 from some foods and traps it in others. Oils cold-pressed or extracted without heat hold more than those refined at high temperature. Fish oil supplements and fortified spreads concentrate what raw sources provide thinly. The figures below show what ends up in your finished product.

Oily fish (mackerel, sardines, anchovies) dominate the ranking because their tissues store omega-3 as fuel for movement. Walnuts, flaxseeds, and canola oil carry it too, but in a form your body converts less readily. This ranking cannot tell you whether the omega-3 you eat will stay stable from factory shelf to your customer's kitchen.

Plant oils and seeds contain alpha-linolenic acid, the omega-3 form you can make from plants. Your body converts it slowly into the longer-chain types that oily fish provide ready-made. Fortified plant products and algae supplements offer another route. Without them, vegetarian and vegan diets stay lower in the forms that accumulate fastest in human tissue.

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Showing 351–361 of 361 foods

# Food Category Per 100 g
351 Nuts, almonds, dry roasted, unblanched Nuts and Seeds 0.01 g
352 Nuts, almonds, dried, blanched, unroasted Nuts and Seeds 0.01 g
353 Nuts, almonds, dried, unblanched, unroasted Nuts and Seeds 0.01 g
354 Seeds, safflower seed meal, partially defatted Nuts and Seeds 0.01 g
355 Babyfood, fruit, jarred, banana and other fruit Babyfoods 0.01 g
356 Nuts, Japanese chestnuts, boiled and steamed Nuts and Seeds 0.01 g
357 Babyfood, fruit, jarred, pear, all stages Babyfoods 0.00 g
358 Babyfood, fruit, jarred, apple and other fruit (plum, mango, kiwi, pear, banana, apricot and/or pineapple), all stages Babyfoods 0.00 g
359 Babyfood, fruit, jarred, apple and berries (blueberries, raspberries or strawberries), all stages Babyfoods 0.00 g
360 Seeds, sunflower seed flour, partially defatted Nuts and Seeds 0.00 g
361 Seeds, cottonseed flour, low fat Nuts and Seeds 0.00 g

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