Foods high in Dietary Fiber (USDA SR Legacy)

People often treat fibre as something to tolerate rather than seek out. In fact, your gut bacteria ferment it into short-chain fatty acids that feed your intestinal cells and influence your metabolism. Most adults in developed countries eat less than half the 28 g Daily Value.

Fibre concentrates in whole grains, legumes, seeds, and vegetables: anywhere the plant stores structural material. This ranking shows raw density only; preparation methods matter. Cooking softens fibre but does not destroy it, while refining grains removes most of it.

FDA daily value: 28 g

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Showing 1851–1900 of 3,858 foods

# Food Category Per 100 g % DV
1851 Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 2.30 g 8%
1852 Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) Baked Products 2.30 g 8%
1853 Leavening agents, baking powder, low-sodium Baked Products 2.20 g 8%
1854 Bread, pita, white, unenriched Baked Products 2.20 g 8%
1855 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt Breakfast Cereals 2.20 g 8%
1856 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, salt Breakfast Cereals 2.20 g 8%
1857 Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES Breakfast Cereals 2.20 g 8%
1858 Figs, canned, water pack, solids and liquids Fruits and Fruit Juices 2.20 g 8%
1859 Figs, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 2.20 g 8%
1860 Archway Home Style Cookies, Raspberry Filled Baked Products 2.20 g 8%
1861 DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust Fast Foods 2.20 g 8%
1862 Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust Fast Foods 2.20 g 8%
1863 Fast Food, Pizza Chain, 14" pizza, pepperoni topping, thick crust Fast Foods 2.20 g 8%
1864 Blueberries, frozen, sweetened Fruits and Fruit Juices 2.20 g 8%
1865 Bread, roll, Mexican, bollilo Baked Products 2.20 g 8%
1866 Bread, pita, white, enriched Baked Products 2.20 g 8%
1867 Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery Baked Products 2.20 g 8%
1868 Cookies, gingersnaps Baked Products 2.20 g 8%
1869 Cookies, graham crackers, chocolate-coated Baked Products 2.20 g 8%
1870 Doughnuts, cake-type, chocolate, sugared or glazed Baked Products 2.20 g 8%
1871 Strudel, apple Baked Products 2.20 g 8%
1872 Waffles, plain, frozen, ready-to-heat Baked Products 2.20 g 8%
1873 Archway Home Style Cookies, Strawberry Filled Baked Products 2.20 g 8%
1874 Waffles, buttermilk, frozen, ready-to-heat Baked Products 2.20 g 8%
1875 Pastry, Pastelitos de Guava (guava pastries) Baked Products 2.20 g 8%
1876 Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie Beverages 2.20 g 8%
1877 Snacks, crisped rice bar, chocolate chip Snacks 2.20 g 8%
1878 Candies, KRACKEL Chocolate Bar Sweets 2.20 g 8%
1879 Plantains, green, raw Fruits and Fruit Juices 2.20 g 8%
1880 Spinach, raw Vegetables and Vegetable Products 2.20 g 8%
1881 Mushrooms, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.20 g 8%
1882 Potatoes, mashed, prepared from granules, without milk, whole milk and margarine Vegetables and Vegetable Products 2.20 g 8%
1883 Nopales, raw Vegetables and Vegetable Products 2.20 g 8%
1884 Frozen yogurts, chocolate, soft-serve Sweets 2.20 g 8%
1885 CRACKER BARREL, onion rings, thick-cut Restaurant Foods 2.20 g 8%
1886 ON THE BORDER, cheese quesadilla Restaurant Foods 2.20 g 8%
1887 Plantains, yellow, baked Fruits and Fruit Juices 2.20 g 8%
1888 Bamboo shoots, raw Vegetables and Vegetable Products 2.20 g 8%
1889 Mushrooms, portabella, grilled Vegetables and Vegetable Products 2.20 g 8%
1890 Mushrooms, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.20 g 8%
1891 Okra, frozen, unprepared Vegetables and Vegetable Products 2.20 g 8%
1892 Mushrooms, portabella, exposed to ultraviolet light, grilled Vegetables and Vegetable Products 2.20 g 8%
1893 Candies, NESTLE, RAISINETS Chocolate Covered Raisins Sweets 2.20 g 8%
1894 Potatoes, yellow fleshed, french fried, frozen, unprepared Vegetables and Vegetable Products 2.20 g 8%
1895 T.G.I. FRIDAY'S, fried mozzarella Restaurant Foods 2.20 g 8%
1896 Restaurant, Mexican, cheese tamales Restaurant Foods 2.20 g 8%
1897 Jellies, no sugar (with sodium saccharin), any flavors Sweets 2.20 g 8%
1898 Radishes, hawaiian style, pickled Vegetables and Vegetable Products 2.20 g 8%
1899 Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 2.20 g 8%
1900 Peas and onions, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.20 g 8%

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