What this guide covers
This is the fastest path from recipe to printable nutrition label in Nutrifax.
You will learn how to:
- build or import a recipe
- verify ingredient matches
- generate a nutrition label
- export and print it (single panel or Avery sheet)
Before you start
Have these ready:
- final recipe ingredients and quantities
- intended serving size
- target market (Canada or US)
Step 1: Create your recipe
Use the recipe builder and choose one input method:
Ingredient Search(manual)Text/Paste(paste full recipe text)Image(extract text from photo/screenshot, confirm text, then parse)
Tip: If you use AI-assisted import, unresolved ingredients appear as placeholders that you can replace directly via ingredient search.
Step 2: Confirm ingredient rows
For each ingredient:
- check the matched food item is the one you intended
- verify quantity and unit
- replace any unresolved placeholder row by searching and selecting the correct food
This step has the biggest impact on final label quality.
Step 3: Set servings and yield
Set servings/yield fields to match how the product is actually portioned. Per-serving nutrition is based on these values, so this should match your package claim.
Step 4: Generate label output
Open label generation and choose:
- format: Canadian or US
- variant/figure options (where applicable)
- output type: PDF or PNG
Generate and preview the result before printing.
Step 5: Export for printing
Use the export option that matches your print workflow:
- single-label file for custom layouts
- Avery 5163 sheet export for sticker sheet printing
For test prints:
- print one page first
- verify alignment on actual label stock
- adjust printer scaling settings (avoid auto-fit distortions)
Step 6: Save records
Keep these files together for each product/version:
- recipe version
- generated label file
- optional audit report PDF
- print-ready sheet file (if used)
This makes updates and compliance conversations much easier later.
Troubleshooting
"Ingredient did not match"
- click placeholder row
- search with simpler terms or synonyms
- pick the closest valid ingredient and continue
"Values changed unexpectedly"
- check if servings/yield changed
- verify ingredient quantities/units
- confirm you regenerated after recipe edits
"Print alignment is off"
- disable "fit to page"
- confirm correct label stock template
- run a one-page alignment test before batch printing
Why this matters for revenue users
If you sell packaged foods, your label workflow must be repeatable. Nutrifax is strongest when used as a versioned system:
- update recipe
- regenerate label
- reprint with confidence
Related guides
- Canada Nutrition Label Requirements
- US FDA Nutrition Label Requirements
- Printing Nutrition Labels on Avery 5163 Sheets
- How to Prepare an Inspection-Ready Nutrition Audit Report
Sources
- CFIA: Nutrition labelling (industry)
- Health Canada: Nutrition labelling overview
- FDA: What's on the Nutrition Facts Label
- Avery: Template 5163
Disclaimer
This guide is educational and not legal advice. Confirm requirements for your product and jurisdiction.
Start now
- Primary CTA:
Generate your nutrition label in Nutrifax - Secondary CTA:
Create an audit-ready report