Turkey Meatballs over Lentil Bolognese

Ingredients

• 500.0 g Turkey, Ground, raw
• 27.0 g Oats, whole grain, rolled, old fashioned
• 3.0 clove Garlic, raw
• 1.0 tsp, ground Spices, oregano, dried
• 1.0 15ml Spices, paprika
• 2.0 15ml Cheese, parmesan, hard
• 30.0 g Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
• 1.0 15ml Vegetable oil, olive

Instructions

1. Oven to 400F.

2. Mix everything except the oil. Handle it lightly. Packing it tight makes them dense.

3. Roll into golf-ball-sized meatballs. Lay on an oiled sheet pan.

4. Bake 20 to 22 minutes until browned and cooked through.

5. Reheat a portion of the lentil bolognese sauce, drop the meatballs in for 5 minutes to sit in it.