6 servings
Turkey Meatballs
DinnerIngredients
700 g Turkey (Ground, raw)
54 g Bread crumbs (dry, grated, plain)
1 large Egg (whole, raw, fresh)
3 clove Garlic (raw)
1/4 cup Cheese (parmesan, grated)
1 tbsp Spices (parsley, dried)
3/4 tsp Salt (table)
1/4 × 5 ml whole Spices (pepper, black)
2 tbsp Vegetable oil (olive)
Instructions
1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and brush lightly with olive oil.
2
Mince the garlic. In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic, Parmesan, parsley, salt, and pepper.
3
Mix gently until just combined. Divide and roll into about 24 meatballs (roughly 1.5-inch diameter).
4
Place on the prepared baking sheet, leaving space between each meatball.
5
Bake for 18–20 minutes until cooked through and lightly browned (internal temp 165°F / 74°C).
6
Serve with pasta and marinara sauce, in a sub, or over rice.
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