Turkey Meatballs

Ingredients

• 700.0 g Turkey, Ground, raw
• 54.0 g Bread crumbs, dry, grated, plain
• 1.0 large Egg, whole, raw, fresh
• 3.0 clove Garlic, raw
• 0.25 cup Cheese, parmesan, grated
• 1.0 15ml Spices, parsley, dried
• 0.75 tsp Salt, table
• 0.25 5ml whole Spices, pepper, black
• 2.0 15ml Vegetable oil, olive

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and brush lightly with olive oil.

2. Mince the garlic. In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic, Parmesan, parsley, salt, and pepper.

3. Mix gently until just combined. Divide and roll into about 24 meatballs (roughly 1.5-inch diameter).

4. Place on the prepared baking sheet, leaving space between each meatball.

5. Bake for 18–20 minutes until cooked through and lightly browned (internal temp 165°F / 74°C).

6. Serve with pasta and marinara sauce, in a sub, or over rice.