8 servings
Tacos (Ground Beef)
DinnerIngredients
500 g Beef (ground, lean, raw)
120 g Taco shells (baked)
1 cup cherry tomatoes Tomatoes (red, ripe, raw, year round average)
144 g Lettuce (iceberg, raw)
113 g Cheese (cheddar)
1/2 cup, sliced Onions (raw)
1 tbsp Spices (chili powder)
1 tsp Spices (cumin seed)
1/2 tsp Spices (paprika)
2 clove Garlic (raw)
3/4 tsp Salt (table)
1 tbsp Vegetable oil (olive)
Instructions
1
Heat olive oil in a skillet over medium-high heat. Add the diced onion and cook 3 minutes.
2
Add the garlic, chili powder, cumin, and paprika. Stir 30 seconds until fragrant.
3
Add the ground beef and break it apart. Cook 6–8 minutes until browned. Drain excess fat.
4
Add 1/4 cup water and salt. Simmer 5 minutes until the liquid is mostly absorbed.
5
Warm the taco shells according to package directions.
6
Fill each shell with seasoned beef, then top with diced tomatoes, shredded lettuce, and shredded cheddar.
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