Sloppy Joes

Ingredients

• 500.0 g Beef, ground, lean, raw
• 300.0 g Rolls, hamburger or hotdog, plain
• 0.75 cup Tomato products, canned, sauce
• 3.0 tbsp Catsup
• 0.75 cup, sliced Onions, raw
• 0.5 cup, sliced Peppers, sweet, green, raw
• 2.0 clove Garlic, raw
• 14.0 g Sugars, brown
• 2.0 tsp or 1 packet Mustard, prepared, yellow
• 1.0 tbsp Sauce, worcestershire
• 1.0 15ml Vinegar, cider
• 0.5 tsp Salt, table
• 0.25 5ml whole Spices, pepper, black

Instructions

1. In a large skillet over medium-high heat, cook the diced onion and green pepper for 4 minutes until softened.

2. Add the garlic and cook 30 seconds. Add the ground beef and cook until browned, about 7 minutes. Drain excess fat.

3. Stir in the tomato sauce, ketchup, brown sugar, mustard, Worcestershire sauce, vinegar, salt, and pepper.

4. Reduce heat to medium-low and simmer uncovered for 10–15 minutes, stirring occasionally, until thick and saucy.

5. Toast the hamburger buns lightly under the broiler or in a toaster.

6. Spoon the meat mixture generously onto the bottom buns, top with the other half, and serve immediately.