Sheet-Pan Dinner

Ingredients

• 340.0 g Broccoli, raw
• 400.0 g Squash, zucchini, baby, raw
• 2.0 medium (approx 2-3/4" long, 2-1/2 dia.) Peppers, sweet, red, raw
• 110.0 g Onions, red, raw
• 250.0 g Chickpeas (garbanzo beans, bengal gram), canned, drained solids
• 3.0 15ml Vegetable oil, olive
• 1.0 15ml Spices, paprika
• 1.0 tsp, ground Spices, oregano, dried
• 24.0 g Lemon juice, raw

Instructions

1. Heat oven to 425F.

2. Toss everything except the lemon on the biggest sheet pan you have. Spread it out so it roasts instead of steaming.

3. Roast 25 to 30 minutes, tossing once at the halfway mark, until edges are browned.

4. Squeeze lemon over the hot tray as it comes out.