Roasted Vegetable Tray

Ingredients

• 340.0 g Broccoli, raw
• 400.0 g Squash, zucchini, baby, raw
• 2.0 medium (approx 2-3/4" long, 2-1/2 dia.) Peppers, sweet, red, raw
• 2.0 medium (2-1/2" dia) Onions, raw
• 250.0 g Chickpeas (garbanzo beans, bengal gram), canned, drained solids
• 3.0 15ml Vegetable oil, olive
• 1.0 15ml Spices, paprika

Instructions

1. Oven to 425F.

2. Toss everything, spread across two pans so it roasts instead of steaming.

3. 25 to 30 minutes, toss once halfway.

4. Cool completely before it goes in the fridge, or it goes soft.