Rice Krispie Squares

Name: Rice Krispie Squares
Yield: 16 servings
Ingredients: 180.0 g Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice; 280.0 g Candies, marshmallows; 3.0 tbsp Butter, salted

Dessert

16 servings

Ingredients

180 g Cereals ready-to-eat (QUAKER, QUAKER Puffed Rice)

280 g Candies (marshmallows)

3 tbsp Butter (salted)

Instructions

1 Line a 9×13 inch pan with parchment paper. Lightly grease the parchment.

2 Melt the butter in a large pot over low heat. Add the marshmallows and stir constantly until completely melted and smooth.

3 Remove from heat. Immediately add the rice cereal and stir quickly until evenly coated.

4 Transfer the mixture to the prepared pan. Press evenly using a greased spatula or wax paper — do not pack too tightly.

5 Let cool completely at room temperature for at least 30 minutes before cutting into 16 squares.

Nutrition Facts

Per serving (16 servings per recipe)

Calories 118

% Daily Value*

Total Fat 2.30g 3%

Saturated Fat 1.41g 7%

Trans Fat 0.09g

Monounsat. Fat 0.59g

Polyunsat. Fat 0.13g

Cholesterol 5.72mg 2%

Sodium 31.7mg 1%

Total Carbohydrate 24.1g 9%

Dietary Fibre 0.17g 1%

Total Sugars 10.1g 20%

Protein 1.13g 2%

Vitamin K 0.20µg 0%

Thiamin (B1) 0.05mg 4%

Riboflavin (B2) 0.03mg 2%

Calcium 2.18mg 0%

Iron 0.36mg 2%

Magnesium 3.78mg 1%

Phosphorus 15.3mg 1%

Potassium 14.6mg 0%

Zinc 0.13mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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