Pita Pizza

Ingredients

• 64.0 g Bread, pita, whole-wheat
• 46.0 g Tomato sauce, canned, no salt added
• 30.0 g Cheese, mozzarella, part skim milk
• 35.0 g Mushrooms, white, raw
• 40.0 g Peppers, sweet, red, raw
• 20.0 g Spinach, raw
• 20.0 g Onions, red, raw
• 0.5 g Spices, oregano, dried
• 1.0 15ml Vegetable oil, olive

Instructions

1. Heat oven to 425F.

2. Put the pita straight on the rack for 3 minutes to crisp before topping.

3. Spread sauce thin. Add vegetables, then cheese on top.

4. Bake 8 to 10 minutes until the cheese is bubbling and the edges are brown.

5. Oregano and a drizzle of oil after it comes out.