Breakfast

Overnight Oats

Per serving
546 cal
Protein
18.9 g
Carbs
68.1 g
Fat
23.3 g

Ingredients

  • 40.0 g Oats, whole grain, rolled, old fashioned
  • 12.0 g Chia seeds, dry, raw
  • 0.75 cup Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
  • 16.0 g Peanut butter, creamy
  • 75.0 g Blueberries, frozen, sweetened
  • 15.0 g Nuts, walnuts, glazed

Instructions

  1. Oats, chia, milk, peanut butter in a jar. Stir properly so the peanut butter doesn't sit in a lump.

  2. Berries on top. They thaw overnight and bleed colour through.

  3. Lid on, fridge, minimum 4 hours (keeps 4 days).

  4. Walnuts in the morning so they stay crunchy.

Cook it, then label it.

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