Loaded Baked Potato

Ingredients

• 426.0 g Potatoes, raw, skin
• 250.0 g Beans, black turtle, mature seeds, canned
• 340.0 g Broccoli, raw
• 120.0 g Yogurt, Greek, plain, nonfat
• 30.0 g Cheese, cheddar
• 1.0 15ml Vegetable oil, olive

Instructions

1. Heat oven to 400F. Prick potatoes, rub with a little oil and salt, bake 50 to 60 minutes until a knife slides in easily.

2. Twenty minutes before they're done, toss broccoli in oil and salt and roast on a separate tray.

3. Reheat a portion of leftover vegetable chili (or seasoned black beans).

4. Split potatoes, fluff the inside, load with chili and broccoli. Top with yogurt and a little cheese.