Greek Salad

Ingredients

• 2.0 250ml slices Cucumber, raw
• 1.5 cup cherry tomatoes Tomatoes, red, ripe, raw, year round average
• 70.0 g Onions, red, raw
• 0.5 cup, sliced Peppers, sweet, green, raw
• 100.0 g Cheese, feta
• 60.0 g Olives, ripe, canned (small-extra large)
• 3.0 15ml Vegetable oil, olive
• 2.0 15ml Lemon juice, raw
• 1.0 tsp, leaves Spices, oregano, dried
• 0.5 tsp Salt, table
• 0.25 5ml whole Spices, pepper, black

Instructions

1. Cut the cucumber in half lengthwise, then slice into half-moons. Quarter the tomatoes. Thinly slice the red onion. Dice the green pepper.

2. Combine the cucumber, tomatoes, red onion, green pepper, and olives in a large bowl.

3. Crumble the feta cheese over the top.

4. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.

5. Pour the dressing over the salad and toss gently. Serve immediately.