4 servings
Greek Salad
SaladIngredients
2 × 250 ml slices Cucumber (raw)
1 1/2 cup cherry tomatoes Tomatoes (red, ripe, raw, year round average)
70 g Onions (red, raw)
1/2 cup, sliced Peppers (sweet, green, raw)
100 g Cheese (feta)
60 g Olives (ripe, canned (small-extra large))
3 tbsp Vegetable oil (olive)
2 tbsp Lemon juice (raw)
1 tsp, leaves Spices (oregano, dried)
1/2 tsp Salt (table)
1/4 × 5 ml whole Spices (pepper, black)
Instructions
1
Cut the cucumber in half lengthwise, then slice into half-moons. Quarter the tomatoes. Thinly slice the red onion. Dice the green pepper.
2
Combine the cucumber, tomatoes, red onion, green pepper, and olives in a large bowl.
3
Crumble the feta cheese over the top.
4
In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
5
Pour the dressing over the salad and toss gently. Serve immediately.
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