Breakfast

Granola

Per serving
266 cal
Protein
6.7 g
Carbs
25.8 g
Fat
16.5 g

Ingredients

  • 145.0 g Seeds, pumpkin and squash seed kernels, roasted
  • 218.0 g Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil)
  • 1.3 g Spices, cinnamon, ground
  • 170.0 g Sweets, honey, strained or extracted
  • 145.0 g Peanuts, all types, dry roasted
  • 0.5 g Spices, nutmeg, ground
  • 130.0 g Cranberry, dried, sweetened
  • 360.0 g Grains, oats
  • 4.3 g Vanilla extract

Instructions

  1. Preheat oven to 375 F

  2. Add all ingredients in a bowl and mix thoroughly.

  3. Spread out on a backing sheet.

  4. Bake for 25-30mins.

  5. Let cool for 5-10mins then break up into chunks.

  6. Cool completely.

Cook it, then label it.

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