Fudgy Brownies

Ingredients

• 115.0 g Butter, unsalted
• 1.0 cup Sugars, granulated
• 2.0 large Egg, whole, raw, fresh
• 1.0 tsp Vanilla extract
• 63.0 g Flour, wheat, all-purpose, enriched, bleached
• 43.0 g Cocoa, dry powder, unsweetened
• 0.25 tsp Salt, table

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.

2. Melt the butter in a medium saucepan over low heat. Remove from heat.

3. Stir in the sugar until combined. Add the eggs one at a time, stirring well after each. Stir in the vanilla.

4. Add the flour, cocoa powder, and salt. Fold gently until just combined — don’t overmix.

5. Pour the batter into the prepared pan and spread evenly.

6. Bake for 22–25 minutes. The brownies are done when a toothpick inserted in the centre comes out with moist crumbs (not wet batter).

7. Cool completely in the pan before cutting into 16 squares.