16 servings
Fudgy Brownies
DessertIngredients
115 g Butter (unsalted)
1 cup Sugars (granulated)
2 large Egg (whole, raw, fresh)
1 tsp Vanilla extract
63 g Flour (wheat, all-purpose, enriched, bleached)
43 g Cocoa (dry powder, unsweetened)
1/4 tsp Salt (table)
Instructions
1
Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
2
Melt the butter in a medium saucepan over low heat. Remove from heat.
3
Stir in the sugar until combined. Add the eggs one at a time, stirring well after each. Stir in the vanilla.
4
Add the flour, cocoa powder, and salt. Fold gently until just combined — don’t overmix.
5
Pour the batter into the prepared pan and spread evenly.
6
Bake for 22–25 minutes. The brownies are done when a toothpick inserted in the centre comes out with moist crumbs (not wet batter).
7
Cool completely in the pan before cutting into 16 squares.
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