Emergency Stir-Fry

Ingredients

• 100.0 g Grains, rice, brown, long-grain, cooked
• 150.0 g Vegetables, mixed, frozen, unprepared
• 75.0 g Edamame, frozen, prepared
• 1.0 15ml Vegetable oil, olive
• 1.0 tbsp Soy sauce made from soy (tamari)
• 1.0 g Spices, garlic powder
• 11.0 g Lime juice, raw

Instructions

1. Heat oil in a pan over high heat.

2. Frozen vegetables and edamame straight in, no thawing. Cook 5 to 6 minutes, stirring, until the water cooks off and things brown.

3. Microwave the rice, 90 seconds.

4. Add the rice to the pan with the soy sauce and garlic powder. Toss 1 minute.

5. Lime over top.