Classic Meatloaf

Ingredients

• 900.0 g Beef, ground, lean, raw
• 1.0 250ml Bread crumbs, dry, grated, plain
• 2.0 large Egg, whole, raw, fresh
• 0.5 cup Milk, whole, 3.25% milkfat, with added vitamin D
• 0.75 cup, sliced Onions, raw
• 3.0 clove Garlic, raw
• 33.0 g Tomato, paste, canned, without salt added
• 1.0 tsp Salt, table
• 0.5 5ml whole Spices, pepper, black

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, onion, garlic, salt, and pepper. Mix gently with your hands until just combined — don’t overwork it.

3. Shape the mixture into a loaf on the prepared baking sheet, about 9 by 5 inches.

4. Bake for 45 minutes, then spread 2 tablespoons of tomato paste mixed with a splash of water over the top.

5. Bake for another 15 minutes, until the internal temperature reaches 160°F (71°C).

6. Let rest for 10 minutes before slicing. Serve with mashed potatoes or roasted vegetables.