8 servings
Classic Meatloaf
DinnerIngredients
900 g Beef (ground, lean, raw)
1 cup Bread crumbs (dry, grated, plain)
2 large Egg (whole, raw, fresh)
1/2 cup Milk (whole, 3.25% milkfat, with added vitamin D)
3/4 cup, sliced Onions (raw)
3 clove Garlic (raw)
33 g Tomato (paste, canned, without salt added)
1 tsp Salt (table)
1/2 × 5 ml whole Spices (pepper, black)
Instructions
1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, onion, garlic, salt, and pepper. Mix gently with your hands until just combined — don’t overwork it.
3
Shape the mixture into a loaf on the prepared baking sheet, about 9 by 5 inches.
4
Bake for 45 minutes, then spread 2 tablespoons of tomato paste mixed with a splash of water over the top.
5
Bake for another 15 minutes, until the internal temperature reaches 160°F (71°C).
6
Let rest for 10 minutes before slicing. Serve with mashed potatoes or roasted vegetables.
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