Apple Crisp

Name: Apple Crisp
Yield: 8 servings
Ingredients: 900.0 g Apples, raw, without skin; 0.5 cup Sugars, granulated; 1.0 5ml Spices, cinnamon, ground; 1.0 15ml Lemon juice, raw; 1.0 250ml Grains, oats; 63.0 g Flour, wheat, all-purpose, enriched, bleached; 0.5 cup packed Sugars, brown; 115.0 g Butter, unsalted; 0.25 tsp Salt, table

Dessert

8 servings

Ingredients

900 g Apples (raw, without skin)

1/2 cup Sugars (granulated)

1 tsp Spices (cinnamon, ground)

1 tbsp Lemon juice (raw)

1 cup Grains (oats)

63 g Flour (wheat, all-purpose, enriched, bleached)

1/2 cup packed Sugars (brown)

115 g Butter (unsalted)

1/4 tsp Salt (table)

Instructions

1 Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.

2 Peel, core, and slice the apples about 1/4 inch thick. Toss with granulated sugar, cinnamon, and lemon juice. Spread evenly in the baking dish.

3 In a bowl, combine the oats, flour, brown sugar, and salt. Cut in the cold butter with a pastry cutter or your fingers until the mixture forms coarse crumbs.

4 Scatter the topping evenly over the apples.

5 Bake for 40–45 minutes until the top is golden brown and the apples are bubbling around the edges.

6 Let cool for 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.

Nutrition Facts

Per serving (8 servings per recipe)

Calories 368

% Daily Value*

Total Fat 13.4g 17%

Saturated Fat 7.66g 38%

Trans Fat 0.64g

Monounsat. Fat 3.48g

Polyunsat. Fat 1.00g

Cholesterol 30.9mg 10%

Sodium 78.8mg 3%

Total Carbohydrate 60.5g 22%

Dietary Fibre 3.81g 14%

Total Sugars 37.2g 74%

Protein 4.80g 10%

Vitamin C 5.26mg 6%

Vitamin K 1.77µg 2%

Thiamin (B1) 0.25mg 21%

Riboflavin (B2) 0.10mg 8%

Calcium 36.3mg 3%

Iron 1.63mg 9%

Magnesium 44.9mg 11%

Phosphorus 133mg 11%

Potassium 226mg 5%

Zinc 0.96mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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