Soup

Vegetable Barley Soup

Per serving
100 cal
Protein
3.9 g
Carbs
19.7 g
Fat
1.1 g

Ingredients

  • 8.0 250ml Soup, broth, vegetable, ready-to-serve
  • 1.0 250ml Grains, barley, dry
  • 2.0 1 large (18.4cm to 21.6cm long) Carrot, raw
  • 2.0 1 large stalk (28cm to 31cm long) Celery, raw
  • 411.0 g Tomatoes, canned, red, ripe, diced
  • 1.0 1 can Chickpeas (garbanzo beans, bengal gram), canned, drained, rinsed
  • 2.0 0.5g Spices, bay leaf
  • 1.0 5ml Spices, garlic powder
  • 1.0 5ml Sweets, sugars, granulated
  • 1.0 5ml Salt, table
  • 1.0 0.5g Spices, pepper, black
  • 1.0 5ml Spices, curry powder
  • 1.0 5ml Spices, paprika

Cook it, then label it.

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