Soup
Vegetable Barley Soup
By robin·
13 servings
·Serving 250.0 g
Ingredients
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8.0 250ml
Soup, broth, vegetable, ready-to-serve
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1.0 250ml
Grains, barley, dry
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2.0 1 large (18.4cm to 21.6cm long)
Carrot, raw
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2.0 1 large stalk (28cm to 31cm long)
Celery, raw
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411.0 g
Tomatoes, canned, red, ripe, diced
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1.0 1 can
Chickpeas (garbanzo beans, bengal gram), canned, drained, rinsed
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2.0 0.5g
Spices, bay leaf
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1.0 5ml
Spices, garlic powder
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1.0 5ml
Sweets, sugars, granulated
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1.0 5ml
Salt, table
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1.0 0.5g
Spices, pepper, black
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1.0 5ml
Spices, curry powder
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1.0 5ml
Spices, paprika