4 servings
Honey Garlic Chicken Thighs
DinnerIngredients
8 thigh Chicken (broiler, thigh, meat, raw)
1 tbsp Vegetable oil (olive)
5 clove Garlic (raw)
3 tbsp Sweets (honey, strained or extracted)
3 tbsp Soy sauce (made with soy and wheat) (shoyu, regular)
1 tbsp Butter (unsalted)
1/2 tsp Salt (table)
1/2 × 5 ml ground Spices (pepper, black)
Instructions
1
Pat the chicken thighs dry with paper towel. Season generously with salt and pepper on both sides.
2
Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken thighs skin-side down for 5-6 minutes until golden and crispy. Flip and cook 2 minutes more. Remove from pan.
3
Reduce heat to medium. Add the butter and minced garlic to the pan. Cook for 1 minute, stirring constantly.
4
Add the honey and soy sauce. Stir to combine and let the sauce simmer for 2 minutes until slightly thickened.
5
Return the chicken to the pan, spooning the sauce over each piece. Transfer to a 400°F (200°C) oven.
6
Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C).
7
Let rest 5 minutes before serving. Spoon pan sauce over the chicken.
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