Hearty Beef Chili

Ingredients

• 700.0 g Beef, ground, lean, raw
• 2.0 cup Tomatoes, canned, red, ripe, diced
• 2.0 250ml Beans, kidney, red, canned, drained solids
• 1.5 cup, sliced Onions, raw
• 1.0 cup, sliced Peppers, sweet, green, raw
• 4.0 clove Garlic, raw
• 3.0 15ml Spices, chili powder
• 2.0 5ml Spices, cumin seed
• 1.0 5ml Spices, paprika
• 2.0 15ml Vegetable oil, olive
• 1.0 tsp Salt, table
• 0.5 5ml whole Spices, pepper, black

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat.

2. Add the onion and green pepper. Cook for 5 minutes until softened.

3. Add the garlic, chili powder, cumin, and paprika. Stir for 30 seconds until fragrant.

4. Add the ground beef and break it up with a spoon. Cook for 6–8 minutes until browned.

5. Add the diced tomatoes (with their juices), kidney beans (drained and rinsed), salt, and pepper. Stir to combine.

6. Bring to a boil, then reduce heat to low. Simmer uncovered for 30–40 minutes, stirring occasionally, until thickened.

7. Taste and adjust seasoning. Serve with shredded cheese, sour cream, or cornbread.