8 servings
Hearty Beef Chili
DinnerIngredients
700 g Beef (ground, lean, raw)
2 cup Tomatoes (canned, red, ripe, diced)
2 cup Beans (kidney, red, canned, drained solids)
1 1/2 cup, sliced Onions (raw)
1 cup, sliced Peppers (sweet, green, raw)
4 clove Garlic (raw)
3 tbsp Spices (chili powder)
2 tsp Spices (cumin seed)
1 tsp Spices (paprika)
2 tbsp Vegetable oil (olive)
1 tsp Salt (table)
1/2 × 5 ml whole Spices (pepper, black)
Instructions
1
Heat olive oil in a large pot or Dutch oven over medium-high heat.
2
Add the onion and green pepper. Cook for 5 minutes until softened.
3
Add the garlic, chili powder, cumin, and paprika. Stir for 30 seconds until fragrant.
4
Add the ground beef and break it up with a spoon. Cook for 6–8 minutes until browned.
5
Add the diced tomatoes (with their juices), kidney beans (drained and rinsed), salt, and pepper. Stir to combine.
6
Bring to a boil, then reduce heat to low. Simmer uncovered for 30–40 minutes, stirring occasionally, until thickened.
7
Taste and adjust seasoning. Serve with shredded cheese, sour cream, or cornbread.
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