Garlic Roasted Sweet Potatoes

Ingredients

• 4.0 1 medium (12.7cm x 5.1cm dia) Sweet potato, raw
• 2.0 15ml Vegetable oil, olive
• 4.0 1 clove Garlic, raw
• 0.5 5ml Salt, table
• 0.5 5 ml ground Spices, pepper, black
• 1.0 10 sprigs Parsley, fresh

Instructions

1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.

2. Peel the sweet potatoes and cut into 2cm cubes.

3. Toss the cubes with olive oil, minced garlic, salt, and pepper in a large bowl until evenly coated.

4. Spread in a single layer on the baking sheet. Make sure pieces are not touching for best caramelization.

5. Roast for 25-30 minutes, flipping halfway through, until tender and caramelized at the edges.

6. Scatter fresh parsley over top and serve as a side dish.